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In the heart of Southside Virginia, where the soil is rich and the traditions run even deeper, we believe that the best flavors are the ones that tell a story. Old Dominion Cheesy Mayo is our tribute to that heritage—a handcrafted condiment that bridges the gap between the historic farm kitchen and the modern gourmet table.
The Profile
Inspired by the "Old Dominion" spirit of resilience and craft, this isn't your average sandwich spread. We’ve taken the creamy, nostalgic base of a traditional Southern mayo and elevated it with a bold, savory complexity.
• Aged Character: Infused with the sharp, nutty notes of aged Manchego and the deep umami of white miso.
• Virginia Heat: A balanced kick of fermented chili that warms the palate like a late summer afternoon in Kenbridge.
• Rustic Texture: Hand-blended in small batches to ensure every jar carries the "handcrafted" promise.
The Tradition
Presented in a classic mason jar, this spread is designed to be a centerpiece at your next family gathering. Whether you’re slathering it on a warm buttermilk biscuit, using it as a sophisticated dip for garden-fresh vegetables, or topping a grilled heirloom tomato, it brings a piece of Virginia history to every bite.
Crafted for those who respect the land and savor the slow-matured flavors of home.
Handcrafted in Small Batches
Ingredients:
• High-Quality Mayonnaise Base: (Avocado Oil, Egg Yolks, Filtered Water, Organic Distilled Vinegar, Sea Salt, Mustard Flour).
• The "Old Dominion" Cheese Blend: Aged Manchego Cheese (Cultured Pasteurized Sheep’s Milk, Salt, Rennet), Nutritional Yeast.
• The Signature Heat: Fermented Sriracha Chili Sauce (Red Chili Peppers, Garlic, Cane Sugar, Sea Salt).
• Aromatics & Umami: White Miso Paste (Organic Soybeans, Rice Koji, Sea Salt), Fresh Garlic Paste.
• Botanicals: Freshly Harvested Garden Dill, Chopped Chives.
• Acidity & Seasoning: Yuzu Juice (or Preserved Lemon Peel), Smoked Paprika, Coarse Sea Salt, Cracked Black Pepper.
In the heart of Southside Virginia, where the soil is rich and the traditions run even deeper, we believe that the best flavors are the ones that tell a story. Old Dominion Cheesy Mayo is our tribute to that heritage—a handcrafted condiment that bridges the gap between the historic farm kitchen and the modern gourmet table.
The Profile
Inspired by the "Old Dominion" spirit of resilience and craft, this isn't your average sandwich spread. We’ve taken the creamy, nostalgic base of a traditional Southern mayo and elevated it with a bold, savory complexity.
• Aged Character: Infused with the sharp, nutty notes of aged Manchego and the deep umami of white miso.
• Virginia Heat: A balanced kick of fermented chili that warms the palate like a late summer afternoon in Kenbridge.
• Rustic Texture: Hand-blended in small batches to ensure every jar carries the "handcrafted" promise.
The Tradition
Presented in a classic mason jar, this spread is designed to be a centerpiece at your next family gathering. Whether you’re slathering it on a warm buttermilk biscuit, using it as a sophisticated dip for garden-fresh vegetables, or topping a grilled heirloom tomato, it brings a piece of Virginia history to every bite.
Crafted for those who respect the land and savor the slow-matured flavors of home.
Handcrafted in Small Batches
Ingredients:
• High-Quality Mayonnaise Base: (Avocado Oil, Egg Yolks, Filtered Water, Organic Distilled Vinegar, Sea Salt, Mustard Flour).
• The "Old Dominion" Cheese Blend: Aged Manchego Cheese (Cultured Pasteurized Sheep’s Milk, Salt, Rennet), Nutritional Yeast.
• The Signature Heat: Fermented Sriracha Chili Sauce (Red Chili Peppers, Garlic, Cane Sugar, Sea Salt).
• Aromatics & Umami: White Miso Paste (Organic Soybeans, Rice Koji, Sea Salt), Fresh Garlic Paste.
• Botanicals: Freshly Harvested Garden Dill, Chopped Chives.
• Acidity & Seasoning: Yuzu Juice (or Preserved Lemon Peel), Smoked Paprika, Coarse Sea Salt, Cracked Black Pepper.