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Savor a refined take on Mid-Atlantic comfort with our Virginia Harvest Plate. This dish brings together the deep, savory tradition of sliced Virginia country ham with a modern, nutrient-dense trio of garden-fresh sides. It’s a sophisticated balance of salt, earth, and char that redefines what a "meat and potatoes" meal can be—without the potato.
A Flavor & Texture Experience
Each bite offers a deliberate contrast of textures. The Virginia country ham is firm and robust, providing a salty, umami-rich base. We’ve layered it with crisp-tender green beans and grilled onions that offer a smoky sweetness.
The star of the plate, however, is the roasted parsnips. When roasted, parsnips develop a velvety, buttery texture with a flavor profile that is uniquely sweet and nutty—reminiscent of a carrot but with a sophisticated hint of spice and honey.
The Power of the Parsnip
If you aren't familiar with this root vegetable, think of it as the potato’s more elegant, nutrient-packed cousin. While they look like white carrots, parsnips offer a distinct nutritional advantage over traditional potatoes:
• Higher Fiber: Parsnips contain significantly more fiber than potatoes, which aids in digestion and keeps you feeling full longer.
• Low Glycemic Impact: They have a lower impact on blood sugar, making them a smarter choice for sustained energy.
• Vitamin Rich: They are an excellent source of Vitamin C, Vitamin K, and folate—essential nutrients for immune support and heart health that potatoes lack in similar quantities.
• Mineral Dense: They provide a healthy dose of potassium, helping to balance the natural sodium of the country ham.
Ingredients
• Virginia Country Ham: Thinly sliced, salt-cured, and aged.
• Roasted Parsnips: Tossed in olive oil and sea salt.
• Fresh Green Beans: Lightly steamed to maintain snap.
• Grilled Onions: Thick-cut and charred for smoky sweetness.
• Seasoning: Cracked black pepper and a hint of fresh thyme.
Savor a refined take on Mid-Atlantic comfort with our Virginia Harvest Plate. This dish brings together the deep, savory tradition of sliced Virginia country ham with a modern, nutrient-dense trio of garden-fresh sides. It’s a sophisticated balance of salt, earth, and char that redefines what a "meat and potatoes" meal can be—without the potato.
A Flavor & Texture Experience
Each bite offers a deliberate contrast of textures. The Virginia country ham is firm and robust, providing a salty, umami-rich base. We’ve layered it with crisp-tender green beans and grilled onions that offer a smoky sweetness.
The star of the plate, however, is the roasted parsnips. When roasted, parsnips develop a velvety, buttery texture with a flavor profile that is uniquely sweet and nutty—reminiscent of a carrot but with a sophisticated hint of spice and honey.
The Power of the Parsnip
If you aren't familiar with this root vegetable, think of it as the potato’s more elegant, nutrient-packed cousin. While they look like white carrots, parsnips offer a distinct nutritional advantage over traditional potatoes:
• Higher Fiber: Parsnips contain significantly more fiber than potatoes, which aids in digestion and keeps you feeling full longer.
• Low Glycemic Impact: They have a lower impact on blood sugar, making them a smarter choice for sustained energy.
• Vitamin Rich: They are an excellent source of Vitamin C, Vitamin K, and folate—essential nutrients for immune support and heart health that potatoes lack in similar quantities.
• Mineral Dense: They provide a healthy dose of potassium, helping to balance the natural sodium of the country ham.
Ingredients
• Virginia Country Ham: Thinly sliced, salt-cured, and aged.
• Roasted Parsnips: Tossed in olive oil and sea salt.
• Fresh Green Beans: Lightly steamed to maintain snap.
• Grilled Onions: Thick-cut and charred for smoky sweetness.
• Seasoning: Cracked black pepper and a hint of fresh thyme.