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Experience the pinnacle of plant-based indulgence with our Heritage Mushroom Wellington Pockets. This isn’t just a meal; it’s a masterclass in flavor and functional nutrition. We’ve reimagined the classic pastry by focusing on a protein-rich, umami-forward heart of earthy Portobello and roasted Cremini mushrooms.
Folded into a dense, iron-packed base of beluga lentils, our filling provides a robust texture that satisfies completely while offering a clean, sustained energy boost. Each pocket is enveloped in a light, golden-brown pastry that provides the perfect buttery crunch—without the actual butter. Infused with fresh rosemary and a touch of aged balsamic, this Wellington delivers a sophisticated flavor profile that is as kind to your body as it is to the land.
Gourmet Ingredient List
• Slow-Roasted Portobello & Cremini Mushrooms: Concentrated for a deep, savory flavor.
• Estate-Grown Beluga Lentils: Selected for their superior texture and high plant-based protein content.
• Artisan Pastry Crust: A flaky, cold-pressed coconut oil and organic flour blend.
• Fresh Aromatic Herbs: Hand-picked Rosemary, Thyme, and Flat-leaf Parsley.
• Caramelized Shallot Reduction: Slow-simmered with a splash of dry red wine and aged balsamic vinegar.
• Cold-Pressed Extra Virgin Olive Oil: To ensure a rich mouthfeel and heart-healthy fats.
• Toasted Walnut Crumbles: For a subtle, nutty depth and Omega-3 enrichment.
• Sea Salt & Cracked Peppercorn Melange: To sharpen and elevate every bite.
Experience the pinnacle of plant-based indulgence with our Heritage Mushroom Wellington Pockets. This isn’t just a meal; it’s a masterclass in flavor and functional nutrition. We’ve reimagined the classic pastry by focusing on a protein-rich, umami-forward heart of earthy Portobello and roasted Cremini mushrooms.
Folded into a dense, iron-packed base of beluga lentils, our filling provides a robust texture that satisfies completely while offering a clean, sustained energy boost. Each pocket is enveloped in a light, golden-brown pastry that provides the perfect buttery crunch—without the actual butter. Infused with fresh rosemary and a touch of aged balsamic, this Wellington delivers a sophisticated flavor profile that is as kind to your body as it is to the land.
Gourmet Ingredient List
• Slow-Roasted Portobello & Cremini Mushrooms: Concentrated for a deep, savory flavor.
• Estate-Grown Beluga Lentils: Selected for their superior texture and high plant-based protein content.
• Artisan Pastry Crust: A flaky, cold-pressed coconut oil and organic flour blend.
• Fresh Aromatic Herbs: Hand-picked Rosemary, Thyme, and Flat-leaf Parsley.
• Caramelized Shallot Reduction: Slow-simmered with a splash of dry red wine and aged balsamic vinegar.
• Cold-Pressed Extra Virgin Olive Oil: To ensure a rich mouthfeel and heart-healthy fats.
• Toasted Walnut Crumbles: For a subtle, nutty depth and Omega-3 enrichment.
• Sea Salt & Cracked Peppercorn Melange: To sharpen and elevate every bite.