Slow-Braised Heirloom Poultry, Sea Salt-Smothered Vegetables, & Honey-Glazed Cornbread
Indulge in a premium, nutrient-dense feast designed to bring the rich, comforting flavors of the Virginia countryside straight to your table—crafted with the meticulous care your family deserves.
At the heart of The Shenandoah Harvest Feast is our artisanal, slow-braised pulled chicken, sourced from hand-selected regional poultry. We gently simmer the meat on the bone to unlock rich, naturally occurring collagen and essential amino acids, before hand-shredding and tossing it in our signature, house-made apple cider and vinegar-pepper BBQ reduction. Unlike traditional sugary sauces, our glaze is naturally sweetened and packed with active, anti-inflammatory compounds from apple cider vinegar and a custom blend of warming spices. We finish the dish with a vibrant garnish of hand-snipped microgreens and scallions—delivering a burst of fresh, cell-supporting antioxidants with every bite.
Complementing the poultry is our sprawling bed of farm-fresh, snap-crisp green beans. We slow-simmer these nutrient-dense greens with small batches of thick-cut applewood bacon, extracting rich, fat-soluble vitamins while keeping the dish entirely natural and free of artificial additives. Alongside, our sweet, flame-roasted corn on the cob is rich in natural fiber and eye-supporting phytonutrients, lightly brushed with herb-infused butter and finished with a dusting of artisanal, crumbling cheese and fresh herbs.
Accompanied by dense, perfectly portioned squares of honey-glazed, rosemary-infused cornbread, this feast is a masterclass in rustic luxury—providing a high-volume, high-value dining experience that nourishes, satisfies, and naturally supports your body’s wellness.
Serves 4–6 | Fully Prepared | High-Protein, Nutrient-Rich, Hearty Comfort
Ingredients
Pulled Chicken Section: Hand-shredded Virginia-raised chicken (dark and white natural cuts), house-made apple cider vinegar BBQ reduction (natural apple cider, tomato paste, apple cider vinegar, black pepper, smoked paprika, garlic, onion, natural spices, sea salt), fresh scallions, organic microgreens.
Green Bean Section: Snap-fresh green beans, natural applewood-smoked thick-cut bacon, garlic, sea salt, cracked black pepper, fresh garden herbs, natural chicken bone broth (for braising).
Corn on the Cob Section: Sweet yellow corn on the cob, unsalted butter, fresh rosemary, thyme, sea salt, artisanal crumbling cheese (cotija-style), fresh parsley.
Rosemary Cornbread Section: Stone-ground yellow cornmeal, unbleached flour, natural honey, buttermilk, eggs, butter, baking powder, sea salt, fresh rosemary, natural cane sugar.
Slow-Braised Heirloom Poultry, Sea Salt-Smothered Vegetables, & Honey-Glazed Cornbread
Indulge in a premium, nutrient-dense feast designed to bring the rich, comforting flavors of the Virginia countryside straight to your table—crafted with the meticulous care your family deserves.
At the heart of The Shenandoah Harvest Feast is our artisanal, slow-braised pulled chicken, sourced from hand-selected regional poultry. We gently simmer the meat on the bone to unlock rich, naturally occurring collagen and essential amino acids, before hand-shredding and tossing it in our signature, house-made apple cider and vinegar-pepper BBQ reduction. Unlike traditional sugary sauces, our glaze is naturally sweetened and packed with active, anti-inflammatory compounds from apple cider vinegar and a custom blend of warming spices. We finish the dish with a vibrant garnish of hand-snipped microgreens and scallions—delivering a burst of fresh, cell-supporting antioxidants with every bite.
Complementing the poultry is our sprawling bed of farm-fresh, snap-crisp green beans. We slow-simmer these nutrient-dense greens with small batches of thick-cut applewood bacon, extracting rich, fat-soluble vitamins while keeping the dish entirely natural and free of artificial additives. Alongside, our sweet, flame-roasted corn on the cob is rich in natural fiber and eye-supporting phytonutrients, lightly brushed with herb-infused butter and finished with a dusting of artisanal, crumbling cheese and fresh herbs.
Accompanied by dense, perfectly portioned squares of honey-glazed, rosemary-infused cornbread, this feast is a masterclass in rustic luxury—providing a high-volume, high-value dining experience that nourishes, satisfies, and naturally supports your body’s wellness.
Serves 4–6 | Fully Prepared | High-Protein, Nutrient-Rich, Hearty Comfort
Ingredients
Pulled Chicken Section: Hand-shredded Virginia-raised chicken (dark and white natural cuts), house-made apple cider vinegar BBQ reduction (natural apple cider, tomato paste, apple cider vinegar, black pepper, smoked paprika, garlic, onion, natural spices, sea salt), fresh scallions, organic microgreens.
Green Bean Section: Snap-fresh green beans, natural applewood-smoked thick-cut bacon, garlic, sea salt, cracked black pepper, fresh garden herbs, natural chicken bone broth (for braising).
Corn on the Cob Section: Sweet yellow corn on the cob, unsalted butter, fresh rosemary, thyme, sea salt, artisanal crumbling cheese (cotija-style), fresh parsley.
Rosemary Cornbread Section: Stone-ground yellow cornmeal, unbleached flour, natural honey, buttermilk, eggs, butter, baking powder, sea salt, fresh rosemary, natural cane sugar.
