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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Artisanal Skillet Sauté & Crispy Sheet-Pan Roasting Kit (2 lb Pack)
Elevate your holiday spread with a modern, savory twist on traditional greens—without spending hours trimming and mandoline-slicing.
Each generous 2 lb dry-pack is layered with paper-thin ribbons of shaved farm-fresh Brussels sprouts, delicate slivers of sweet red onion, and thick-cut cubes of cured country pancetta that render down into rich, savory gold. Tucked neatly inside each bag is a wax-paper sachet of slow-toasted, cracked Georgia pecans, packed dry to keep them wonderfully crisp until cooking time.
Tip directly into a screaming-hot cast-iron skillet for an 8-minute sauté with a splash of apple cider vinegar, or spread across a sheet pan to roast until the shredded edges turn lace-like and deeply crisped. Toss in the toasted pecans right before serving for an effortless, restaurant-caliber holiday side bursting with smoky, salty, and sweet autumnal crunch.
Artisanal Skillet Sauté & Crispy Sheet-Pan Roasting Kit (2 lb Pack)
Elevate your holiday spread with a modern, savory twist on traditional greens—without spending hours trimming and mandoline-slicing.
Each generous 2 lb dry-pack is layered with paper-thin ribbons of shaved farm-fresh Brussels sprouts, delicate slivers of sweet red onion, and thick-cut cubes of cured country pancetta that render down into rich, savory gold. Tucked neatly inside each bag is a wax-paper sachet of slow-toasted, cracked Georgia pecans, packed dry to keep them wonderfully crisp until cooking time.
Tip directly into a screaming-hot cast-iron skillet for an 8-minute sauté with a splash of apple cider vinegar, or spread across a sheet pan to roast until the shredded edges turn lace-like and deeply crisped. Toss in the toasted pecans right before serving for an effortless, restaurant-caliber holiday side bursting with smoky, salty, and sweet autumnal crunch.