Tidewater Pimento Cheese Stuffed Deviled Eggs - 20

$21.00

A showstopping parlor favorite that brings bold Southern character to the classic hors d'oeuvre platter. We start with farm-fresh, pasture-raised egg whites, filled with a velvety, pipeable yolk mousse enriched by sharp two-year aged white cheddar, sweet slow-roasted pimentos, and a tangy whisper of Dijon mustard. Each bite is crowned with a crisp, savory shard of prosciutto and a shower of delicate garden chives, delivering an irresistible contrast of creamy indulgence and salty crunch. Designed for effortless, sophisticated hosting, they go straight from the case to your favorite heirloom silver or crystal platter—delivering parlor-ready hospitality without a minute of kitchen prep.

A showstopping parlor favorite that brings bold Southern character to the classic hors d'oeuvre platter. We start with farm-fresh, pasture-raised egg whites, filled with a velvety, pipeable yolk mousse enriched by sharp two-year aged white cheddar, sweet slow-roasted pimentos, and a tangy whisper of Dijon mustard. Each bite is crowned with a crisp, savory shard of prosciutto and a shower of delicate garden chives, delivering an irresistible contrast of creamy indulgence and salty crunch. Designed for effortless, sophisticated hosting, they go straight from the case to your favorite heirloom silver or crystal platter—delivering parlor-ready hospitality without a minute of kitchen prep.