Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Heritage Roasting Pan & Giblet Stock Foundation (2 lb Pack)
The secret to an unforgettable holiday gravy and golden, savory pan drippings starts with proper aromatics—without the mess and labor.
We’ve hand-assembled a generous 2 lb rustic, whole-cut kit designed specifically for the base of your holiday bird. Inside each substantial bundle, you’ll find thick-cut leek halves, ample coarse-chopped sweet carrots, tender leafy celery tops, and whole garlic heads sliced crosswise to expose their sweet, fragrant cloves directly to the roasting heat. We finish each kit with a hand-tied bouquet garni of whole bay leaves, black peppercorns, and fresh garden thyme cinched in natural twine.
Toss directly into the bottom of your turkey roasting pan to infuse the drippings as the bird roasts, or drop straight into a stockpot with the giblets and neck for an effortless, deeply rich broth that elevates your stuffing and pan gravy to heirloom quality.
Heritage Roasting Pan & Giblet Stock Foundation (2 lb Pack)
The secret to an unforgettable holiday gravy and golden, savory pan drippings starts with proper aromatics—without the mess and labor.
We’ve hand-assembled a generous 2 lb rustic, whole-cut kit designed specifically for the base of your holiday bird. Inside each substantial bundle, you’ll find thick-cut leek halves, ample coarse-chopped sweet carrots, tender leafy celery tops, and whole garlic heads sliced crosswise to expose their sweet, fragrant cloves directly to the roasting heat. We finish each kit with a hand-tied bouquet garni of whole bay leaves, black peppercorns, and fresh garden thyme cinched in natural twine.
Toss directly into the bottom of your turkey roasting pan to infuse the drippings as the bird roasts, or drop straight into a stockpot with the giblets and neck for an effortless, deeply rich broth that elevates your stuffing and pan gravy to heirloom quality.