Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
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Order Southern Fusion Meals on DoorDash
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Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Heirloom Seasoned Roasting & Soup Starter (2 lb Pack)
Skip the tough peeling and heavy slicing this holiday season with our 2 lb, kitchen-crafted butternut squash starter. Hand-prepped for total holiday ease, this blend delivers rich, golden Southern sweetness directly from package to sheet pan.
We take firm, harvest-fresh butternut squash, peel it clean, and cut it into neat, uniform cubes designed to roast evenly without turning mushy. Each dense batch is lightly dusted with coarse sea salt, warm ground cinnamon, and finely minced fresh rosemary—infusing earthy pine and sweet autumn warmth throughout the squash without relying on artificial additives or syrups.
Spread across a baking sheet with a drizzle of olive oil or browned butter for deep, caramelized edges, simmer and blend into a velvety autumn soup, or fold roasted spoonfuls into your holiday wild rice pilaf. A versatile, labor-free holiday centerpiece that brings Southern heirloom flavor to your festive table.
Heirloom Seasoned Roasting & Soup Starter (2 lb Pack)
Skip the tough peeling and heavy slicing this holiday season with our 2 lb, kitchen-crafted butternut squash starter. Hand-prepped for total holiday ease, this blend delivers rich, golden Southern sweetness directly from package to sheet pan.
We take firm, harvest-fresh butternut squash, peel it clean, and cut it into neat, uniform cubes designed to roast evenly without turning mushy. Each dense batch is lightly dusted with coarse sea salt, warm ground cinnamon, and finely minced fresh rosemary—infusing earthy pine and sweet autumn warmth throughout the squash without relying on artificial additives or syrups.
Spread across a baking sheet with a drizzle of olive oil or browned butter for deep, caramelized edges, simmer and blend into a velvety autumn soup, or fold roasted spoonfuls into your holiday wild rice pilaf. A versatile, labor-free holiday centerpiece that brings Southern heirloom flavor to your festive table.