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Embark on a culinary journey to the vibrant landscapes of Spain with this exquisite, authentic stew. This Spanish-inspired dish reimagines a classic comfort, replacing the common potato with the hearty, velvety smoothness of yucca. Each spoonful is a celebration of texture and flavor, where tender pieces of chicken are slow-simmered alongside chunky carrots, crisp celery, and robust Yucca.
Our yucca, the star of this stew, provides a unique and satisfying alternative to potatoes. It possesses a creamier, denser texture that perfectly absorbs the savory broth, while offering a mild, slightly nutty flavor that beautifully complements the other ingredients.
Crafted with a curated blend of traditional Spanish herbs and a rich, fragrant broth, this stew is a vibrant fusion of flavors. The aroma of simmering herbs and spices will instantly transport you to a bustling Spanish mercado (market). We’ve even included a sprinkle of coarse sea salt and a dash of pimentón (smoked paprika) on the side, inviting you to customize your experience with that signature Spanish smoky depth.
This Savory Yucca and Herb Stew isn't just a meal; it's a sensory exploration of Spanish culture, offering a unique twist on a beloved classic. Rich in flavor, satisfyingly hearty, and undeniably delicious, it's the perfect way to bring a touch of Spanish warmth and authenticity to your table. Experience the vibrant spirit of Spain in every bowl!
2 lbs Fresh Yucca Root, peeled, cored, and cut into 1.5-inch chunks
1.5 lbs Organic Chicken Thighs, skinless and hand-torn
6 cups Artisanal Chicken Bone Broth
1 small piece Ibérico Ham Hock (optional, for depth of flavor)
1 large Spanish Onion, finely diced
2 Shallots, finely diced
3 large Carrots, cut into uniform rounds
3 stalks Celery, cut into thick crescents
4 cloves Garlic Confit, mashed
1/4 cup Dry Manzanilla Sherry
1 tsp Sweet Pimentón de la Vera (Smoked Spanish Paprika)
1 generous pinch Spanish Saffron Threads, toasted and crushed
2 tbsp Extra Virgin Olive Oil (Picual variety recommended)
Fresh Flat-leaf Parsley, hand-picked
Fresh Oregano, finely chopped
Maldon Sea Salt flakes
Freshly cracked Black Peppercorns
Embark on a culinary journey to the vibrant landscapes of Spain with this exquisite, authentic stew. This Spanish-inspired dish reimagines a classic comfort, replacing the common potato with the hearty, velvety smoothness of yucca. Each spoonful is a celebration of texture and flavor, where tender pieces of chicken are slow-simmered alongside chunky carrots, crisp celery, and robust Yucca.
Our yucca, the star of this stew, provides a unique and satisfying alternative to potatoes. It possesses a creamier, denser texture that perfectly absorbs the savory broth, while offering a mild, slightly nutty flavor that beautifully complements the other ingredients.
Crafted with a curated blend of traditional Spanish herbs and a rich, fragrant broth, this stew is a vibrant fusion of flavors. The aroma of simmering herbs and spices will instantly transport you to a bustling Spanish mercado (market). We’ve even included a sprinkle of coarse sea salt and a dash of pimentón (smoked paprika) on the side, inviting you to customize your experience with that signature Spanish smoky depth.
This Savory Yucca and Herb Stew isn't just a meal; it's a sensory exploration of Spanish culture, offering a unique twist on a beloved classic. Rich in flavor, satisfyingly hearty, and undeniably delicious, it's the perfect way to bring a touch of Spanish warmth and authenticity to your table. Experience the vibrant spirit of Spain in every bowl!
2 lbs Fresh Yucca Root, peeled, cored, and cut into 1.5-inch chunks
1.5 lbs Organic Chicken Thighs, skinless and hand-torn
6 cups Artisanal Chicken Bone Broth
1 small piece Ibérico Ham Hock (optional, for depth of flavor)
1 large Spanish Onion, finely diced
2 Shallots, finely diced
3 large Carrots, cut into uniform rounds
3 stalks Celery, cut into thick crescents
4 cloves Garlic Confit, mashed
1/4 cup Dry Manzanilla Sherry
1 tsp Sweet Pimentón de la Vera (Smoked Spanish Paprika)
1 generous pinch Spanish Saffron Threads, toasted and crushed
2 tbsp Extra Virgin Olive Oil (Picual variety recommended)
Fresh Flat-leaf Parsley, hand-picked
Fresh Oregano, finely chopped
Maldon Sea Salt flakes
Freshly cracked Black Peppercorns