Pan-Seared Bone-In Ham Steak, Crispy Fried Cornbread & Slow-Braised Collard Greens
Indulge in an authentic taste of Southern Virginia comfort crafted for true soul food lovers. We start with a thick, bone-in ham steak pan-seared in cast iron until caramelized and glistening with natural juices. It’s paired with golden, crispy-edged fried cornbread that boasts a rich, buttery interior, perfect for soaking up every last bit of flavor. Balancing out this hearty duo is a generous serving of slow-simmered collard greens, tenderly braised with smoked turkey, apple cider vinegar, and crushed red pepper for a savory, smoky tang with just enough kick.
Beyond its deeply comforting flavor, this plate brings robust, satisfying nutrition to your door: high-quality protein from the ham, slow-burning complex carbs for sustained energy, and a dense hit of vitamins A, C, and K, iron, and gut-healthy fiber from the fresh collards. It’s a complete, soulful meal that satisfies like home cooking without compromise.
Bone-In Ham Steak: Pork ham, sea salt, brown sugar, natural pork juices.
Fried Cornbread: Yellow cornmeal, buttermilk, wheat flour, butter, eggs, baking powder, salt, oil (for frying).
Braised Collard Greens: Fresh collard greens, smoked turkey broth, apple cider vinegar, onion, garlic, crushed red pepper flakes, black pepper, sea salt.
Pan-Seared Bone-In Ham Steak, Crispy Fried Cornbread & Slow-Braised Collard Greens
Indulge in an authentic taste of Southern Virginia comfort crafted for true soul food lovers. We start with a thick, bone-in ham steak pan-seared in cast iron until caramelized and glistening with natural juices. It’s paired with golden, crispy-edged fried cornbread that boasts a rich, buttery interior, perfect for soaking up every last bit of flavor. Balancing out this hearty duo is a generous serving of slow-simmered collard greens, tenderly braised with smoked turkey, apple cider vinegar, and crushed red pepper for a savory, smoky tang with just enough kick.
Beyond its deeply comforting flavor, this plate brings robust, satisfying nutrition to your door: high-quality protein from the ham, slow-burning complex carbs for sustained energy, and a dense hit of vitamins A, C, and K, iron, and gut-healthy fiber from the fresh collards. It’s a complete, soulful meal that satisfies like home cooking without compromise.
Bone-In Ham Steak: Pork ham, sea salt, brown sugar, natural pork juices.
Fried Cornbread: Yellow cornmeal, buttermilk, wheat flour, butter, eggs, baking powder, salt, oil (for frying).
Braised Collard Greens: Fresh collard greens, smoked turkey broth, apple cider vinegar, onion, garlic, crushed red pepper flakes, black pepper, sea salt.
