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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Indulge in a deeply comforting, campfire-inspired dessert that marries rustic orchard sweetness with pure, whole-food nourishment. We begin with a crisp, whole orchard Honeycrisp apple, cored and slowly roasted over fragrant applewood embers. This gentle low-temperature smoke caramelizes the fruit’s natural sugars and concentrates its pectin-rich dietary fiber, bioavailable vitamin C, and cellular-shielding polyphenols while softening the flesh into a tender, melt-in-your-mouth bite.
The hollowed core is packed with a scratch-made streusel of toasted rolled oats and raw chopped pecans, infusing heart-healthy monounsaturated fats, plant protein, zinc, and slow-burning complex fiber in every bite. Finished with a drizzle of house-simmered bourbon caramel and paired alongside a cup of scratch-churned sweet cream vanilla bean ice cream, this dessert offers an unforgettable contrast of hot wood smoke, spiced cinnamon crunch, and velvet chill—delivering pure fireside nostalgia made from honest, unrefined farm staples.
Ingredients:
Whole Honeycrisp apples, rolled whole oats, raw chopped pecans, dark brown sugar, unsalted farm cream butter, Saigon cinnamon, ground nutmeg, sea salt, applewood smoke.
Served with: Churned vanilla ice cream (fresh whole milk, heavy cream, cane sugar, egg yolks, pure vanilla bean paste), scratch bourbon caramel (cane sugar, butter, heavy cream, bourbon whiskey, sea salt).
Indulge in a deeply comforting, campfire-inspired dessert that marries rustic orchard sweetness with pure, whole-food nourishment. We begin with a crisp, whole orchard Honeycrisp apple, cored and slowly roasted over fragrant applewood embers. This gentle low-temperature smoke caramelizes the fruit’s natural sugars and concentrates its pectin-rich dietary fiber, bioavailable vitamin C, and cellular-shielding polyphenols while softening the flesh into a tender, melt-in-your-mouth bite.
The hollowed core is packed with a scratch-made streusel of toasted rolled oats and raw chopped pecans, infusing heart-healthy monounsaturated fats, plant protein, zinc, and slow-burning complex fiber in every bite. Finished with a drizzle of house-simmered bourbon caramel and paired alongside a cup of scratch-churned sweet cream vanilla bean ice cream, this dessert offers an unforgettable contrast of hot wood smoke, spiced cinnamon crunch, and velvet chill—delivering pure fireside nostalgia made from honest, unrefined farm staples.
Ingredients:
Whole Honeycrisp apples, rolled whole oats, raw chopped pecans, dark brown sugar, unsalted farm cream butter, Saigon cinnamon, ground nutmeg, sea salt, applewood smoke.
Served with: Churned vanilla ice cream (fresh whole milk, heavy cream, cane sugar, egg yolks, pure vanilla bean paste), scratch bourbon caramel (cane sugar, butter, heavy cream, bourbon whiskey, sea salt).