Bright, zesty, and deeply satisfying, these slow-cooked carnitas offer all the flavor of traditional Mexican street food without grains, nightshades, or processed additives. Slow-braised pork shoulder becomes tender while absorbing citrus and warm spices like cumin and oregano. Served over crisp romaine lettuce and topped with creamy avocado—packed with monounsaturated fats—this bowl delivers sustained, steady energy.
Ingredients: Boneless pork shoulder, romaine lettuce, fresh avocados, red onion, fresh cilantro, lime juice, orange juice, garlic powder, ground cumin, dried oregano, sea salt, black pepper.
Bright, zesty, and deeply satisfying, these slow-cooked carnitas offer all the flavor of traditional Mexican street food without grains, nightshades, or processed additives. Slow-braised pork shoulder becomes tender while absorbing citrus and warm spices like cumin and oregano. Served over crisp romaine lettuce and topped with creamy avocado—packed with monounsaturated fats—this bowl delivers sustained, steady energy.
Ingredients: Boneless pork shoulder, romaine lettuce, fresh avocados, red onion, fresh cilantro, lime juice, orange juice, garlic powder, ground cumin, dried oregano, sea salt, black pepper.