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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
A celebration of Southern autumn harvests. Stone-ground yellow cornmeal is folded with roasted Virginia sweet potato puree, nutty browned European butter, and cultured buttermilk, baked to a tender, golden crumb. Glazed right out of the oven with caramelized cane syrup and dusted with hand-harvested flaky sea salt, this mini skillet loaf strikes the perfect balance between savory depth and honeyed sweetness. Serve warm alongside braised greens or simply split with salted churned butter.
A celebration of Southern autumn harvests. Stone-ground yellow cornmeal is folded with roasted Virginia sweet potato puree, nutty browned European butter, and cultured buttermilk, baked to a tender, golden crumb. Glazed right out of the oven with caramelized cane syrup and dusted with hand-harvested flaky sea salt, this mini skillet loaf strikes the perfect balance between savory depth and honeyed sweetness. Serve warm alongside braised greens or simply split with salted churned butter.