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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Autumn Harvest Sheet-Pan Roasting Blend (2 lb Pack)
Bring the rich, rustic colors of the Virginia countryside to your holiday table without the peeling, scrubbing, and heavy chopping. Hand-crafted for effortless holiday entertaining, this 2 lb medley delivers sweet, earthy depth straight from the bag to your roasting pan.
We cut harvest-fresh sweet potatoes, earthy golden beets, delicate parsnips, and vibrant rainbow carrots into thick, substantial chunks designed to roast evenly without losing their bite. Each batch is lightly pre-tossed in cold-pressed olive oil, cracked black pepper, and a subtle touch of freshly grated nutmeg, unlocking the roots' natural sugars for deep, caramelized edges in a high-heat oven.
Pour the contents across a rimmed sheet pan, roast until tender and golden-brown, and finish with a drizzle of warm spiced apple cider glaze or local honey right before serving. An eye-catching, labor-free holiday side dish that celebrates traditional Southern harvest flavors with kitchen-crafted ease.
Autumn Harvest Sheet-Pan Roasting Blend (2 lb Pack)
Bring the rich, rustic colors of the Virginia countryside to your holiday table without the peeling, scrubbing, and heavy chopping. Hand-crafted for effortless holiday entertaining, this 2 lb medley delivers sweet, earthy depth straight from the bag to your roasting pan.
We cut harvest-fresh sweet potatoes, earthy golden beets, delicate parsnips, and vibrant rainbow carrots into thick, substantial chunks designed to roast evenly without losing their bite. Each batch is lightly pre-tossed in cold-pressed olive oil, cracked black pepper, and a subtle touch of freshly grated nutmeg, unlocking the roots' natural sugars for deep, caramelized edges in a high-heat oven.
Pour the contents across a rimmed sheet pan, roast until tender and golden-brown, and finish with a drizzle of warm spiced apple cider glaze or local honey right before serving. An eye-catching, labor-free holiday side dish that celebrates traditional Southern harvest flavors with kitchen-crafted ease.