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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Indulge in a robust, ancestral harvest plate built on pure, unrefined ingredients and bold countryside flavor. A thick, bone-in pork chop is seared hard in a screaming-hot cast-iron skillet to build a savory, deeply caramelized crust while locking in natural juices. This premium cut delivers high-density, bioavailable complete protein, essential zinc, and energizing B-vitamins—fueling sustained strength with zero grains, dairy, or inflammatory seed oils.
The chop is crowned with a scratch-simmered pan chutney of crisp Honeycrisp apples, uncured smoked bacon, and fresh garden rosemary deglazed with raw apple cider vinegar, striking a vibrant balance of sweet pectin fiber, smoky richness, and digestive enzymes. Served alongside a generous portion of charred Brussels sprouts roasted in nutrient-rich grass-fed ghee and golden garlic, every forkful offers an earthy, sulfur- and antioxidant-packed crunch loaded with vitamin C, vitamin K, and gut-friendly prebiotic fiber. It is a hearty, deeply grounding meal that proves wholesome primal dining never compromises on gourmet depth.
Ingredients:
Bone-in thick-cut pork chop, fresh Brussels sprouts, Honeycrisp apples, uncured thick-cut bacon (no added nitrates or sugars), grass-fed ghee, raw apple cider vinegar, fresh garlic, shallots, fresh rosemary, smoked paprika, dried thyme, cold-pressed avocado oil, coarse sea salt, cracked black pepper.
Indulge in a robust, ancestral harvest plate built on pure, unrefined ingredients and bold countryside flavor. A thick, bone-in pork chop is seared hard in a screaming-hot cast-iron skillet to build a savory, deeply caramelized crust while locking in natural juices. This premium cut delivers high-density, bioavailable complete protein, essential zinc, and energizing B-vitamins—fueling sustained strength with zero grains, dairy, or inflammatory seed oils.
The chop is crowned with a scratch-simmered pan chutney of crisp Honeycrisp apples, uncured smoked bacon, and fresh garden rosemary deglazed with raw apple cider vinegar, striking a vibrant balance of sweet pectin fiber, smoky richness, and digestive enzymes. Served alongside a generous portion of charred Brussels sprouts roasted in nutrient-rich grass-fed ghee and golden garlic, every forkful offers an earthy, sulfur- and antioxidant-packed crunch loaded with vitamin C, vitamin K, and gut-friendly prebiotic fiber. It is a hearty, deeply grounding meal that proves wholesome primal dining never compromises on gourmet depth.
Ingredients:
Bone-in thick-cut pork chop, fresh Brussels sprouts, Honeycrisp apples, uncured thick-cut bacon (no added nitrates or sugars), grass-fed ghee, raw apple cider vinegar, fresh garlic, shallots, fresh rosemary, smoked paprika, dried thyme, cold-pressed avocado oil, coarse sea salt, cracked black pepper.