Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
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Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Traditional Slow-Simmered Heritage Greens Base (2 lb Pack)
Enjoy the comforting, time-honored taste of slow-cooked Southern holiday greens with absolutely none of the tedious de-stemming, washing, and chopping.
Each generous 2 lb pack features a hearty, rustic blend of hand-stemmed, rough-chopped collard greens, peppery mustard greens, and tender turnip greens. Packed completely dry to preserve their fresh, leafy bite, the greens are layered over sweet chopped Vidalia onions and savory, hand-minced cured country ham trimmings—bringing an instant depth of flavor to your cook.
Designed to eliminate the most time-consuming part of holiday prep, this robust base is ready to go straight into your heavy Dutch oven, slow cooker, or stockpot. Simply cover with your preferred chicken or vegetable stock, add a generous splash of cider vinegar, and let it simmer low and slow until tender, rich, and deeply savory. A hassle-free Thanksgiving classic that fills your kitchen with authentic, holiday-ready aroma.
Traditional Slow-Simmered Heritage Greens Base (2 lb Pack)
Enjoy the comforting, time-honored taste of slow-cooked Southern holiday greens with absolutely none of the tedious de-stemming, washing, and chopping.
Each generous 2 lb pack features a hearty, rustic blend of hand-stemmed, rough-chopped collard greens, peppery mustard greens, and tender turnip greens. Packed completely dry to preserve their fresh, leafy bite, the greens are layered over sweet chopped Vidalia onions and savory, hand-minced cured country ham trimmings—bringing an instant depth of flavor to your cook.
Designed to eliminate the most time-consuming part of holiday prep, this robust base is ready to go straight into your heavy Dutch oven, slow cooker, or stockpot. Simply cover with your preferred chicken or vegetable stock, add a generous splash of cider vinegar, and let it simmer low and slow until tender, rich, and deeply savory. A hassle-free Thanksgiving classic that fills your kitchen with authentic, holiday-ready aroma.