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Experience the pinnacle of craft barbecue with our Gourmet Pork Belly Burnt Ends. We start with heritage-breed pork belly, hand-rubbed in a complex blend of smoked paprika, espresso, and warm spices. Each morsel is slow-rendered until buttery-tender, then finished in a luxurious glaze of pure Grade A maple syrup and barrel-aged Kentucky bourbon. The result is a sophisticated balance of deep smoke, rich caramelization, and a hint of oak—a truly elevated take on a classic comfort dish.
Ingredients
• Heritage-breed pork belly
• Artisan dry rub (Smoked paprika, espresso powder, dark brown sugar, and sea salt)
• Cultured European-style butter
• Pure Grade A dark maple syrup
• Barrel-aged Kentucky bourbon
• Craft small-batch balsamic BBQ sauce
• Apple cider vinegar and pomegranate juice (for spritzing)
Experience the pinnacle of craft barbecue with our Gourmet Pork Belly Burnt Ends. We start with heritage-breed pork belly, hand-rubbed in a complex blend of smoked paprika, espresso, and warm spices. Each morsel is slow-rendered until buttery-tender, then finished in a luxurious glaze of pure Grade A maple syrup and barrel-aged Kentucky bourbon. The result is a sophisticated balance of deep smoke, rich caramelization, and a hint of oak—a truly elevated take on a classic comfort dish.
Ingredients
• Heritage-breed pork belly
• Artisan dry rub (Smoked paprika, espresso powder, dark brown sugar, and sea salt)
• Cultured European-style butter
• Pure Grade A dark maple syrup
• Barrel-aged Kentucky bourbon
• Craft small-batch balsamic BBQ sauce
• Apple cider vinegar and pomegranate juice (for spritzing)