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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
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Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Transport your senses to northern Italy with an artisan comfort entrée celebrating bold, rustic flavors and balanced whole-food fuel. We begin with tender potato gnocchi seared golden in garlic-infused butter to create a crisp, blistered skin that locks in a cloud-like pillow interior without softening in transit. Folded into the dumplings is savory, heritage-style Italian sausage seasoned with aromatic whole fennel seed—providing satisfying complete protein, iron, and B vitamins that bring long-lasting satiety.
The dish is brought together in a velvety, house-simmered reduction of genuine Gorgonzola Dolce and sweet dairy cream, infusing sharp, savory funk, rich bioavailable calcium, and smooth decadence across every bite. Fresh tender baby greens are wilted directly into the hot sauce to provide crisp micronutrients, vitamin K, and folate, while a crown of golden-roasted English walnuts delivers satisfying crunch alongside heart-healthy omega-3 fatty acids. Finished with aged Parmigiano-Reggiano and freshly cracked black peppercorns, this dish strikes the ultimate balance of rich old-world indulgence and grounding farm nutrition.
Ingredients:
Potato gnocchi (potatoes, unbleached wheat flour, eggs, sea salt), sweet Italian fennel sausage (pork, fennel seed, sea salt, black pepper, natural spices), heavy cream, Gorgonzola Dolce cheese, fresh baby spinach, toasted English walnuts, Parmigiano-Reggiano, shallots, fresh garlic, unsalted farm butter, low-sodium chicken broth, cracked black pepper, ground nutmeg.
Transport your senses to northern Italy with an artisan comfort entrée celebrating bold, rustic flavors and balanced whole-food fuel. We begin with tender potato gnocchi seared golden in garlic-infused butter to create a crisp, blistered skin that locks in a cloud-like pillow interior without softening in transit. Folded into the dumplings is savory, heritage-style Italian sausage seasoned with aromatic whole fennel seed—providing satisfying complete protein, iron, and B vitamins that bring long-lasting satiety.
The dish is brought together in a velvety, house-simmered reduction of genuine Gorgonzola Dolce and sweet dairy cream, infusing sharp, savory funk, rich bioavailable calcium, and smooth decadence across every bite. Fresh tender baby greens are wilted directly into the hot sauce to provide crisp micronutrients, vitamin K, and folate, while a crown of golden-roasted English walnuts delivers satisfying crunch alongside heart-healthy omega-3 fatty acids. Finished with aged Parmigiano-Reggiano and freshly cracked black peppercorns, this dish strikes the ultimate balance of rich old-world indulgence and grounding farm nutrition.
Ingredients:
Potato gnocchi (potatoes, unbleached wheat flour, eggs, sea salt), sweet Italian fennel sausage (pork, fennel seed, sea salt, black pepper, natural spices), heavy cream, Gorgonzola Dolce cheese, fresh baby spinach, toasted English walnuts, Parmigiano-Reggiano, shallots, fresh garlic, unsalted farm butter, low-sodium chicken broth, cracked black pepper, ground nutmeg.