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Introducing our Shrimp & Creamy Creole Red Beans, the ultimate celebration of Louisiana comfort in a bowl. At the heart of this dish is a deeply simmered, slow-cooked red kidney bean stew, naturally thickened to a velvety, rich consistency. It features the "Holy Trinity" of Creole cooking—bell peppers, onions, and celery—all slow-cooked with savory smoked sausage, garlic, and a custom blend of Cajun spices to deliver that signature, smoky warmth.
But we didn’t stop there. We’ve crowned this classic with a generous heap of jumbo, plump black tiger shrimp, pan-seared to juicy, caramelized perfection. Served over a bed of fluffy white rice speckled with fresh, aromatic parsley and finished with a zesty squeeze of lime, this bowl is a vibrant, nutrient-dense, and deeply satisfying culinary getaway.
Nutrition Facts
Serving Size: 1 Bowl (approx. 400g)
Calories: 620 kcal
Protein: 38g
High-quality protein from both wild-caught shrimp and hearty red kidney beans to keep you fueled and satisfied.
Total Fat: 14g
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 165mg (from shrimp & sausage)
Sodium: 980mg
Total Carbohydrates: 85g
Dietary Fiber: 14g (An excellent source of natural, gut-healthy fiber from the slow-simmered kidney beans!)
Sugars: 3g
Vitamin D: 1.5mcg (8% DV)
Calcium: 120mg (10% DV)
Iron: 6.8mg (38% DV) (Packed with iron to help boost your daily energy levels!)
Potassium: 790mg (16% DV)
Ingredients
Water, Cooked Long Grain White Rice, Red Kidney Beans, Large Black Tiger Shrimp, Smoked Sausage (Pork, Water, Salt, Spices, Garlic, Sodium Nitrite), Onions, Green Bell Peppers, Celery, Butter, Garlic, Olive Oil, Parsley, Green Onions, Sea Salt, Paprika, Oregano, Thyme, Cayenne Pepper, Black Pepper, Bay Leaves, Lime Juice.
Contains: Crustacean Shellfish (Shrimp), Milk (Butter).
Introducing our Shrimp & Creamy Creole Red Beans, the ultimate celebration of Louisiana comfort in a bowl. At the heart of this dish is a deeply simmered, slow-cooked red kidney bean stew, naturally thickened to a velvety, rich consistency. It features the "Holy Trinity" of Creole cooking—bell peppers, onions, and celery—all slow-cooked with savory smoked sausage, garlic, and a custom blend of Cajun spices to deliver that signature, smoky warmth.
But we didn’t stop there. We’ve crowned this classic with a generous heap of jumbo, plump black tiger shrimp, pan-seared to juicy, caramelized perfection. Served over a bed of fluffy white rice speckled with fresh, aromatic parsley and finished with a zesty squeeze of lime, this bowl is a vibrant, nutrient-dense, and deeply satisfying culinary getaway.
Nutrition Facts
Serving Size: 1 Bowl (approx. 400g)
Calories: 620 kcal
Protein: 38g
High-quality protein from both wild-caught shrimp and hearty red kidney beans to keep you fueled and satisfied.
Total Fat: 14g
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 165mg (from shrimp & sausage)
Sodium: 980mg
Total Carbohydrates: 85g
Dietary Fiber: 14g (An excellent source of natural, gut-healthy fiber from the slow-simmered kidney beans!)
Sugars: 3g
Vitamin D: 1.5mcg (8% DV)
Calcium: 120mg (10% DV)
Iron: 6.8mg (38% DV) (Packed with iron to help boost your daily energy levels!)
Potassium: 790mg (16% DV)
Ingredients
Water, Cooked Long Grain White Rice, Red Kidney Beans, Large Black Tiger Shrimp, Smoked Sausage (Pork, Water, Salt, Spices, Garlic, Sodium Nitrite), Onions, Green Bell Peppers, Celery, Butter, Garlic, Olive Oil, Parsley, Green Onions, Sea Salt, Paprika, Oregano, Thyme, Cayenne Pepper, Black Pepper, Bay Leaves, Lime Juice.
Contains: Crustacean Shellfish (Shrimp), Milk (Butter).