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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Autumn Harvest Squash, Baking Apple & Ginger Soup Base (2 lb Pack)
Enjoy the cozy, heartwarming taste of a rich autumn soup with absolutely none of the tedious peeling, chopping, or scraping.
Each generous 2 lb pack features an abundant, natural blend of large, smooth-peeled cubes of sweet butternut squash, hand-peeled chunks of local tart baking apples, sweet yellow onions, and sliced fresh ginger root. Packed completely dry to maintain their natural, vibrant colors and textures, these kitchen-prepped ingredients are layered together to give you the perfect balance of sweet, tart, and zesty flavor.
Designed to take the time-consuming labor out of your holiday prep, this robust base is incredibly versatile. Simply dump the contents directly onto a baking tray with olive oil, salt, and pepper to roast and caramelize, or toss them straight into a soup pot with your favorite stock. Simmer until tender and purée with a touch of cream for a velvety, restaurant-quality holiday first course that will impress all your guests.
Autumn Harvest Squash, Baking Apple & Ginger Soup Base (2 lb Pack)
Enjoy the cozy, heartwarming taste of a rich autumn soup with absolutely none of the tedious peeling, chopping, or scraping.
Each generous 2 lb pack features an abundant, natural blend of large, smooth-peeled cubes of sweet butternut squash, hand-peeled chunks of local tart baking apples, sweet yellow onions, and sliced fresh ginger root. Packed completely dry to maintain their natural, vibrant colors and textures, these kitchen-prepped ingredients are layered together to give you the perfect balance of sweet, tart, and zesty flavor.
Designed to take the time-consuming labor out of your holiday prep, this robust base is incredibly versatile. Simply dump the contents directly onto a baking tray with olive oil, salt, and pepper to roast and caramelize, or toss them straight into a soup pot with your favorite stock. Simmer until tender and purée with a touch of cream for a velvety, restaurant-quality holiday first course that will impress all your guests.