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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Traditional Holiday Sweet Potato Base with Crumble Topping (2 lb Pack)
Enjoy the indulgent warmth of a classic Southern favorite with none of the tedious peeling and chopping. Our 2 lb, hand-prepped sweet potato casserole starter makes it effortless to bring a rich, comforting dessert-like side to your holiday table this November 26[cite: 1.1.2].
We start with hand-peeled, diced Southern jewel sweet potatoes, tossed in a fragrant, warming pinch of ground ginger and allspice to highlight their natural, harvest-fresh sweetness. The potatoes are packed entirely dry to maintain their dense, vibrant texture, while a separate, sealed pouch of brown sugar, butter-toasted Georgia pecan pieces, and bourbon-vanilla bean sugar sits right on top inside the bag—keeping the crumble perfectly crisp until you’re ready to bake.
Simply steam or boil the spiced sweet potato cubes in minutes, mash directly with butter and cream, and spread into a baking dish. Top generously with the bourbon-pecan crumble and bake until bubbling, fragrant, and golden-brown. A nostalgic, hassle-free centerpiece that tastes just like it was made from scratch.
Traditional Holiday Sweet Potato Base with Crumble Topping (2 lb Pack)
Enjoy the indulgent warmth of a classic Southern favorite with none of the tedious peeling and chopping. Our 2 lb, hand-prepped sweet potato casserole starter makes it effortless to bring a rich, comforting dessert-like side to your holiday table this November 26[cite: 1.1.2].
We start with hand-peeled, diced Southern jewel sweet potatoes, tossed in a fragrant, warming pinch of ground ginger and allspice to highlight their natural, harvest-fresh sweetness. The potatoes are packed entirely dry to maintain their dense, vibrant texture, while a separate, sealed pouch of brown sugar, butter-toasted Georgia pecan pieces, and bourbon-vanilla bean sugar sits right on top inside the bag—keeping the crumble perfectly crisp until you’re ready to bake.
Simply steam or boil the spiced sweet potato cubes in minutes, mash directly with butter and cream, and spread into a baking dish. Top generously with the bourbon-pecan crumble and bake until bubbling, fragrant, and golden-brown. A nostalgic, hassle-free centerpiece that tastes just like it was made from scratch.