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Say goodbye to boring, monotone green salads. Rouge d’Hiver Romaine brings 19th-century Parisian sophistication straight to your kitchen. Celebrated for its remarkable visual appeal, its large, flat, smooth leaves feature striking green veins wrapped in heavily bronzed, deep red tips. But this heirloom isn't just a pretty face—it delivers a sweet, buttery, yet snapping-crisp texture with zero bitterness. Because the leaves have excellent structural heft, they won't tear or wilt when tossed with heavy dressings, warm vinaigrettes, or robust ingredients like shaved parmesan and toasted nuts. Harvest them young as brilliant baby greens for a custom salad mix, or let them mature into full, dense heads for a spectacular gourmet presentation.
Say goodbye to boring, monotone green salads. Rouge d’Hiver Romaine brings 19th-century Parisian sophistication straight to your kitchen. Celebrated for its remarkable visual appeal, its large, flat, smooth leaves feature striking green veins wrapped in heavily bronzed, deep red tips. But this heirloom isn't just a pretty face—it delivers a sweet, buttery, yet snapping-crisp texture with zero bitterness. Because the leaves have excellent structural heft, they won't tear or wilt when tossed with heavy dressings, warm vinaigrettes, or robust ingredients like shaved parmesan and toasted nuts. Harvest them young as brilliant baby greens for a custom salad mix, or let them mature into full, dense heads for a spectacular gourmet presentation.