A gourmet crossover of classic bistro French onion soup and hearty comfort food. Juicy, herb-seasoned meatballs are simmered in a deeply savory beef bone broth reduction packed with slowly caramelized sweet onions, garlic, and fresh thyme. Tucked inside toasted, crusty French baguette-style hoagie rolls, each sub is blanketed in nutty Gruyère and creamy provolone, then broiled until bubbly, blistered, and golden brown.
Beyond deep, rich flavor, this dish delivers serious fuel. Lean beef provides high-quality protein, zinc, and bioavailable iron, while the slow-simmered bone broth infuses natural collagen and minerals. The naturally sweet onions provide prebiotic dietary fiber to support gut health, making every bite robustly satisfying, restorative, and energizing.
Ingredients
Artisan Rolls: Crusty French bakery hoagie rolls (unbleached enriched wheat flour, filtered water, sea salt, yeast).
Meatballs: Lean ground beef, pasture-raised egg, grated Parmesan cheese, garlic powder, onion powder, dried oregano, fresh flat-leaf parsley, sea salt, cracked black pepper.
French Onion Sauce & Aromatics: Slow-caramelized yellow onions, rich beef bone broth reduction, unsalted butter, extra virgin olive oil, Worcestershire sauce, fresh thyme sprigs, bay leaf, apple cider vinegar.
Cheese & Garnish: Shredded Gruyère cheese, sliced aged provolone cheese, fresh thyme leaves, coarse cracked black pepper.
A gourmet crossover of classic bistro French onion soup and hearty comfort food. Juicy, herb-seasoned meatballs are simmered in a deeply savory beef bone broth reduction packed with slowly caramelized sweet onions, garlic, and fresh thyme. Tucked inside toasted, crusty French baguette-style hoagie rolls, each sub is blanketed in nutty Gruyère and creamy provolone, then broiled until bubbly, blistered, and golden brown.
Beyond deep, rich flavor, this dish delivers serious fuel. Lean beef provides high-quality protein, zinc, and bioavailable iron, while the slow-simmered bone broth infuses natural collagen and minerals. The naturally sweet onions provide prebiotic dietary fiber to support gut health, making every bite robustly satisfying, restorative, and energizing.
Ingredients
Artisan Rolls: Crusty French bakery hoagie rolls (unbleached enriched wheat flour, filtered water, sea salt, yeast).
Meatballs: Lean ground beef, pasture-raised egg, grated Parmesan cheese, garlic powder, onion powder, dried oregano, fresh flat-leaf parsley, sea salt, cracked black pepper.
French Onion Sauce & Aromatics: Slow-caramelized yellow onions, rich beef bone broth reduction, unsalted butter, extra virgin olive oil, Worcestershire sauce, fresh thyme sprigs, bay leaf, apple cider vinegar.
Cheese & Garnish: Shredded Gruyère cheese, sliced aged provolone cheese, fresh thyme leaves, coarse cracked black pepper.
