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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Experience a complete, chef-crafted dinner plate engineered for both pure culinary comfort and balanced, high-protein nutrition. Center stage is tender, lean pork tenderloin—crusted in whole-grain Dijon mustard, fresh rosemary, and garden thyme—seared golden and sliced into succulent medallions rich in essential B-vitamins, zinc, and lean protein. It is paired with a velvety roasted sweet potato casserole infused with a hint of warm spice and pure maple, crowned with a crunchy, oven-toasted bourbon-pecan streusel loaded with healthy fats, fiber, and antioxidant-dense beta-carotene.
To cut through the savory sweetness, the plate is balanced with a vibrant Mediterranean garden salad featuring crisp field greens, sweet cherry tomatoes, briny Kalamata olives, and shaved red onion tossed in a light, zesty vinaigrette. Finished with a luscious drizzle of pan-simmered apple cider reduction, this entrée delivers an unforgettable harmony of smoky, tart, sweet, and herbal notes—leaving you completely energized and satisfied without feeling weighed down.
Ingredients: Lean pork tenderloin, roasted sweet potatoes, raw pecans, unfiltered apple cider, whole-grain Dijon mustard, fresh rosemary, fresh thyme, mixed baby greens, cherry tomatoes, Kalamata olives, red onion, pure maple syrup, unsalted butter, dark brown sugar, extra virgin olive oil, garlic, ground cinnamon, nutmeg, chicken reduction stock, flaky sea salt, cracked black pepper.
Experience a complete, chef-crafted dinner plate engineered for both pure culinary comfort and balanced, high-protein nutrition. Center stage is tender, lean pork tenderloin—crusted in whole-grain Dijon mustard, fresh rosemary, and garden thyme—seared golden and sliced into succulent medallions rich in essential B-vitamins, zinc, and lean protein. It is paired with a velvety roasted sweet potato casserole infused with a hint of warm spice and pure maple, crowned with a crunchy, oven-toasted bourbon-pecan streusel loaded with healthy fats, fiber, and antioxidant-dense beta-carotene.
To cut through the savory sweetness, the plate is balanced with a vibrant Mediterranean garden salad featuring crisp field greens, sweet cherry tomatoes, briny Kalamata olives, and shaved red onion tossed in a light, zesty vinaigrette. Finished with a luscious drizzle of pan-simmered apple cider reduction, this entrée delivers an unforgettable harmony of smoky, tart, sweet, and herbal notes—leaving you completely energized and satisfied without feeling weighed down.
Ingredients: Lean pork tenderloin, roasted sweet potatoes, raw pecans, unfiltered apple cider, whole-grain Dijon mustard, fresh rosemary, fresh thyme, mixed baby greens, cherry tomatoes, Kalamata olives, red onion, pure maple syrup, unsalted butter, dark brown sugar, extra virgin olive oil, garlic, ground cinnamon, nutmeg, chicken reduction stock, flaky sea salt, cracked black pepper.