Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
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Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Tender cubes of sweet, roasted butternut squash tossed with nutty Virginia-grown wild rice, caramelized leeks, and a velvety, nutmeg-scented béchamel sauce. Finished beneath a golden blanket of toasted buttered breadcrumbs and bubbling cave-aged Gruyère cheese, this elegant side dish captures the cozy sophistication of late autumn entertaining. Packed fresh in an oven-ready baker, it glides seamlessly from our boutique refrigerated case straight into your preheated oven—filling your home with the rich aroma of a slow-cooked Sunday supper without any of the kitchen prep.
Tender cubes of sweet, roasted butternut squash tossed with nutty Virginia-grown wild rice, caramelized leeks, and a velvety, nutmeg-scented béchamel sauce. Finished beneath a golden blanket of toasted buttered breadcrumbs and bubbling cave-aged Gruyère cheese, this elegant side dish captures the cozy sophistication of late autumn entertaining. Packed fresh in an oven-ready baker, it glides seamlessly from our boutique refrigerated case straight into your preheated oven—filling your home with the rich aroma of a slow-cooked Sunday supper without any of the kitchen prep.