Hearthside Roasted Butternut Squash & Wild Rice Gratin with Gruyère - 9x13 Pan

$24.00

Tender cubes of sweet, roasted butternut squash tossed with nutty Virginia-grown wild rice, caramelized leeks, and a velvety, nutmeg-scented béchamel sauce. Finished beneath a golden blanket of toasted buttered breadcrumbs and bubbling cave-aged Gruyère cheese, this elegant side dish captures the cozy sophistication of late autumn entertaining. Packed fresh in an oven-ready baker, it glides seamlessly from our boutique refrigerated case straight into your preheated oven—filling your home with the rich aroma of a slow-cooked Sunday supper without any of the kitchen prep.

Tender cubes of sweet, roasted butternut squash tossed with nutty Virginia-grown wild rice, caramelized leeks, and a velvety, nutmeg-scented béchamel sauce. Finished beneath a golden blanket of toasted buttered breadcrumbs and bubbling cave-aged Gruyère cheese, this elegant side dish captures the cozy sophistication of late autumn entertaining. Packed fresh in an oven-ready baker, it glides seamlessly from our boutique refrigerated case straight into your preheated oven—filling your home with the rich aroma of a slow-cooked Sunday supper without any of the kitchen prep.