Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Treat yourself to the ultimate coastal luxury with a warm, flaky croissant tart filled with sweet lump crab meat and a velvety, melted cheese blend. Baked until bubbly and golden brown, it is finished with freshly snipped chives for a delicate, oniony bite.
An elegant way to enjoy high-protein seafood, this tart delivers important trace minerals including zinc, selenium, and Vitamin B12. Paired with rich dairy fat, it offers an indulgent source of sustained energy and vital micronutrients.
Ingredients
Pastry: Buttery croissant pastry base
Seafood & Cheese: Lump crab meat, cream cheese, Gruyère cheese, Old Bay seasoning, lemon zest
Garnish: Freshly snipped chives
Treat yourself to the ultimate coastal luxury with a warm, flaky croissant tart filled with sweet lump crab meat and a velvety, melted cheese blend. Baked until bubbly and golden brown, it is finished with freshly snipped chives for a delicate, oniony bite.
An elegant way to enjoy high-protein seafood, this tart delivers important trace minerals including zinc, selenium, and Vitamin B12. Paired with rich dairy fat, it offers an indulgent source of sustained energy and vital micronutrients.
Ingredients
Pastry: Buttery croissant pastry base
Seafood & Cheese: Lump crab meat, cream cheese, Gruyère cheese, Old Bay seasoning, lemon zest
Garnish: Freshly snipped chives