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Indulge in an elevated spin on ultimate comfort food. This dish pairs razor-thin slices of golden Yukon potatoes—crisped to perfection at the edges—with a velvety, decadent cream sauce infused with locally sourced fresh thyme, caramelized shallots, and fragrant garlic. Every slice captures an exquisite blend of fine cheeses: aged Gruyère brings a rich, nut-forward complexity, while finely grated Parmigiano-Reggiano adds a sharp, savory bite. Baked until bubbling and beautifully golden brown, it’s a harmonious balance of texture and earthy, aromatic depth designed to turn any meal into an unforgettable dining experience.
Key Ingredients
Potatoes: Premium Yukon Gold potatoes
Aromatics: Locally sourced fresh thyme, shallots, garlic
Fine Cheeses: Aged Gruyère, Parmigiano-Reggiano
Rich Cream Base: Heavy cream, whole milk, sweet cream butter
Seasoning: Sea salt, cracked black pepper, a pinch of nutmeg
Indulge in an elevated spin on ultimate comfort food. This dish pairs razor-thin slices of golden Yukon potatoes—crisped to perfection at the edges—with a velvety, decadent cream sauce infused with locally sourced fresh thyme, caramelized shallots, and fragrant garlic. Every slice captures an exquisite blend of fine cheeses: aged Gruyère brings a rich, nut-forward complexity, while finely grated Parmigiano-Reggiano adds a sharp, savory bite. Baked until bubbling and beautifully golden brown, it’s a harmonious balance of texture and earthy, aromatic depth designed to turn any meal into an unforgettable dining experience.
Key Ingredients
Potatoes: Premium Yukon Gold potatoes
Aromatics: Locally sourced fresh thyme, shallots, garlic
Fine Cheeses: Aged Gruyère, Parmigiano-Reggiano
Rich Cream Base: Heavy cream, whole milk, sweet cream butter
Seasoning: Sea salt, cracked black pepper, a pinch of nutmeg