Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
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Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Crafted from slow-fermented, stone-ground sourdough, these artisanal shreds are cross-cut into delicate, whisper-crisp ribbons and tossed in garlic-infused olive oil, garden rosemary, and toasted Southern benne seeds. Shatteringly light compared to dense croutons, they deliver an irresistible earthy crunch that transforms a simple dinner salad, crowns a steaming bowl of bisque, or pairs alongside your favorite chilled savory spread.
Crafted from slow-fermented, stone-ground sourdough, these artisanal shreds are cross-cut into delicate, whisper-crisp ribbons and tossed in garlic-infused olive oil, garden rosemary, and toasted Southern benne seeds. Shatteringly light compared to dense croutons, they deliver an irresistible earthy crunch that transforms a simple dinner salad, crowns a steaming bowl of bisque, or pairs alongside your favorite chilled savory spread.