Plantation Herb & Toasted Benne Sourdough Shreds - 1 lb

$12.00

Crafted from slow-fermented, stone-ground sourdough, these artisanal shreds are cross-cut into delicate, whisper-crisp ribbons and tossed in garlic-infused olive oil, garden rosemary, and toasted Southern benne seeds. Shatteringly light compared to dense croutons, they deliver an irresistible earthy crunch that transforms a simple dinner salad, crowns a steaming bowl of bisque, or pairs alongside your favorite chilled savory spread.

Crafted from slow-fermented, stone-ground sourdough, these artisanal shreds are cross-cut into delicate, whisper-crisp ribbons and tossed in garlic-infused olive oil, garden rosemary, and toasted Southern benne seeds. Shatteringly light compared to dense croutons, they deliver an irresistible earthy crunch that transforms a simple dinner salad, crowns a steaming bowl of bisque, or pairs alongside your favorite chilled savory spread.