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Take a classic cookout staple and give it serious coastal attitude. We start with whole ears of peak-season sweet corn, roasted over high heat to blister the kernels and lock in a deep, caramelized smokiness. Straight off the fire, each ear is basted in warm garlic butter that melts deep into every ridge, then dusted with the unmistakable, peppery punch of authentic Old Bay® spice.
It’s sweet, savory, buttery, and bold—finished with sea salt, fresh herbs, and bright lime juice to balance the heat. Whether served alongside flame-grilled shrimp, smoky ribs, or piled high at a summer seafood boil, this isn’t just a side dish; it’s the star of the grill.
Take a classic cookout staple and give it serious coastal attitude. We start with whole ears of peak-season sweet corn, roasted over high heat to blister the kernels and lock in a deep, caramelized smokiness. Straight off the fire, each ear is basted in warm garlic butter that melts deep into every ridge, then dusted with the unmistakable, peppery punch of authentic Old Bay® spice.
It’s sweet, savory, buttery, and bold—finished with sea salt, fresh herbs, and bright lime juice to balance the heat. Whether served alongside flame-grilled shrimp, smoky ribs, or piled high at a summer seafood boil, this isn’t just a side dish; it’s the star of the grill.