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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Treat yourself to an exceptionally elegant, restaurant-caliber meal that beautifully balances rich textures with vibrant, aromatic herbs. Our gourmet Salmon Cakes are crafted from premium wild-caught salmon, flaked and seasoned with fresh dill, citrus zest, and a hint of shallot before being pan-seared to achieve a flawless, golden-brown crust.
We rest these savory cakes on a crisp, cooling bed of thinly shaved fennel bulb and peppery wild arugula, providing a refreshing crunch that perfectly cuts through the richness of the fish. To tie the dish together, everything is generously drizzled with our signature, velvet-smooth Lemon-Dill Cream Sauce—a luxurious reduction of real heavy dairy cream, sweet butter, fresh-squeezed lemon juice, and a heavy shower of garden-fresh dill. It is sophisticated, bright, and utterly indulgent.
The Flawless Texture Contrast: Experience the delightful transition from a perfectly crispy, pan-fried outer crust to a tender, flaky salmon center.
Aromatic Fennel Slaw: The naturally sweet, subtle anise notes of the shaved fennel lift the entire dish, pairing beautifully with the peppery bite of raw arugula.
Rich & Tangy Classic Cream Reduction: Made with traditional heavy cream and butter, the velvety sauce blankets the salmon cakes in absolute comfort.
The Salmon Cakes: Wild Salmon, Egg, Breadcrumbs, Fresh Dill, Shallots, Lemon Zest, Sea Salt, Cracked Black Pepper, Olive Oil. The Salad: Shaved Fennel Bulb, Wild Arugula, Fresh Dill Fronds, Lemon-Infused Vinaigrette. The Sauce: Heavy Whipping Cream, Butter, Fresh Lemon Juice, Finely Chopped Fresh Dill, Garlic Paste, White Pepper. (Contains: Fish, Dairy, Wheat, Egg)
Treat yourself to an exceptionally elegant, restaurant-caliber meal that beautifully balances rich textures with vibrant, aromatic herbs. Our gourmet Salmon Cakes are crafted from premium wild-caught salmon, flaked and seasoned with fresh dill, citrus zest, and a hint of shallot before being pan-seared to achieve a flawless, golden-brown crust.
We rest these savory cakes on a crisp, cooling bed of thinly shaved fennel bulb and peppery wild arugula, providing a refreshing crunch that perfectly cuts through the richness of the fish. To tie the dish together, everything is generously drizzled with our signature, velvet-smooth Lemon-Dill Cream Sauce—a luxurious reduction of real heavy dairy cream, sweet butter, fresh-squeezed lemon juice, and a heavy shower of garden-fresh dill. It is sophisticated, bright, and utterly indulgent.
The Flawless Texture Contrast: Experience the delightful transition from a perfectly crispy, pan-fried outer crust to a tender, flaky salmon center.
Aromatic Fennel Slaw: The naturally sweet, subtle anise notes of the shaved fennel lift the entire dish, pairing beautifully with the peppery bite of raw arugula.
Rich & Tangy Classic Cream Reduction: Made with traditional heavy cream and butter, the velvety sauce blankets the salmon cakes in absolute comfort.
The Salmon Cakes: Wild Salmon, Egg, Breadcrumbs, Fresh Dill, Shallots, Lemon Zest, Sea Salt, Cracked Black Pepper, Olive Oil. The Salad: Shaved Fennel Bulb, Wild Arugula, Fresh Dill Fronds, Lemon-Infused Vinaigrette. The Sauce: Heavy Whipping Cream, Butter, Fresh Lemon Juice, Finely Chopped Fresh Dill, Garlic Paste, White Pepper. (Contains: Fish, Dairy, Wheat, Egg)