Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Treat yourself to an exceptionally elegant, restaurant-caliber meal that beautifully balances rich textures with vibrant, aromatic herbs. Our gourmet Salmon Cakes are crafted from premium wild-caught salmon, flaked and seasoned with fresh dill, citrus zest, and a hint of shallot before being pan-seared to achieve a flawless, golden-brown crust.
We rest these savory cakes on a crisp, cooling bed of thinly shaved fennel bulb and peppery wild arugula, providing a refreshing crunch that perfectly cuts through the richness of the fish. To tie the dish together, everything is generously drizzled with our signature, velvet-smooth Lemon-Dill Cream Sauce—a luxurious reduction of real heavy dairy cream, sweet butter, fresh-squeezed lemon juice, and a heavy shower of garden-fresh dill. It is sophisticated, bright, and utterly indulgent.
The Flawless Texture Contrast: Experience the delightful transition from a perfectly crispy, pan-fried outer crust to a tender, flaky salmon center.
Aromatic Fennel Slaw: The naturally sweet, subtle anise notes of the shaved fennel lift the entire dish, pairing beautifully with the peppery bite of raw arugula.
Rich & Tangy Classic Cream Reduction: Made with traditional heavy cream and butter, the velvety sauce blankets the salmon cakes in absolute comfort.
The Salmon Cakes: Wild Salmon, Egg, Breadcrumbs, Fresh Dill, Shallots, Lemon Zest, Sea Salt, Cracked Black Pepper, Olive Oil. The Salad: Shaved Fennel Bulb, Wild Arugula, Fresh Dill Fronds, Lemon-Infused Vinaigrette. The Sauce: Heavy Whipping Cream, Butter, Fresh Lemon Juice, Finely Chopped Fresh Dill, Garlic Paste, White Pepper. (Contains: Fish, Dairy, Wheat, Egg)
Treat yourself to an exceptionally elegant, restaurant-caliber meal that beautifully balances rich textures with vibrant, aromatic herbs. Our gourmet Salmon Cakes are crafted from premium wild-caught salmon, flaked and seasoned with fresh dill, citrus zest, and a hint of shallot before being pan-seared to achieve a flawless, golden-brown crust.
We rest these savory cakes on a crisp, cooling bed of thinly shaved fennel bulb and peppery wild arugula, providing a refreshing crunch that perfectly cuts through the richness of the fish. To tie the dish together, everything is generously drizzled with our signature, velvet-smooth Lemon-Dill Cream Sauce—a luxurious reduction of real heavy dairy cream, sweet butter, fresh-squeezed lemon juice, and a heavy shower of garden-fresh dill. It is sophisticated, bright, and utterly indulgent.
The Flawless Texture Contrast: Experience the delightful transition from a perfectly crispy, pan-fried outer crust to a tender, flaky salmon center.
Aromatic Fennel Slaw: The naturally sweet, subtle anise notes of the shaved fennel lift the entire dish, pairing beautifully with the peppery bite of raw arugula.
Rich & Tangy Classic Cream Reduction: Made with traditional heavy cream and butter, the velvety sauce blankets the salmon cakes in absolute comfort.
The Salmon Cakes: Wild Salmon, Egg, Breadcrumbs, Fresh Dill, Shallots, Lemon Zest, Sea Salt, Cracked Black Pepper, Olive Oil. The Salad: Shaved Fennel Bulb, Wild Arugula, Fresh Dill Fronds, Lemon-Infused Vinaigrette. The Sauce: Heavy Whipping Cream, Butter, Fresh Lemon Juice, Finely Chopped Fresh Dill, Garlic Paste, White Pepper. (Contains: Fish, Dairy, Wheat, Egg)