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Skip the hours of slow-cooking and get straight to the reward. These premium taquitos are fully prepped, hand-rolled, and optimized to get shattered-glass crispy in your air fryer in just minutes.
Inside each golden, stone-ground corn tortilla, you’ll find succulent, fall-off-the-bone baby back rib meat that has been slow-braised to juicy perfection. We pair the rich, smoky pork with sharp, melted aged white cheddar and a burst of fresh, peppery basil. It’s a gourmet, high-value twist on a comfort food classic that goes from your freezer to your plate with zero effort.
Shatter-Crisp Air Fryer Tech: Prepped specifically to crisp up beautifully without any deep frying. Just pop them in the air fryer basket for 6 to 8 minutes for a perfect, golden-brown crunch.
Fall-Off-The-Bone Rib Meat: We’ve done the hard work of slow-cooking premium baby back ribs for hours, sliding them off the bone, and shredding them so you get tender, melt-in-your-mouth pork in every single bite.
The Gourmet Flavor Contrast: Bold, sharp aged cheddar brings a rich, salty depth that perfectly balances the sweet and smoky rib meat, while fresh, hand-torn basil adds an unexpected herbal brightness.
High-Value Convenience: Keep them on hand for a lightning-fast, high-protein lunch, a premium game-day appetizer, or a quick midnight snack that tastes like it came from a gourmet food truck.
The Protein: Slow-cooked, tender shredded Baby Back Rib meat.
The Cheese: Sharp Aged White Cheddar.
The Herb: Fresh, aromatic Garden Basil.
The Wrap: High-quality, stone-ground Corn Tortillas.
Seasoning: Signature smoky BBQ spice rub (brown sugar, smoked paprika, garlic, onion, salt, and pepper).
Skip the hours of slow-cooking and get straight to the reward. These premium taquitos are fully prepped, hand-rolled, and optimized to get shattered-glass crispy in your air fryer in just minutes.
Inside each golden, stone-ground corn tortilla, you’ll find succulent, fall-off-the-bone baby back rib meat that has been slow-braised to juicy perfection. We pair the rich, smoky pork with sharp, melted aged white cheddar and a burst of fresh, peppery basil. It’s a gourmet, high-value twist on a comfort food classic that goes from your freezer to your plate with zero effort.
Shatter-Crisp Air Fryer Tech: Prepped specifically to crisp up beautifully without any deep frying. Just pop them in the air fryer basket for 6 to 8 minutes for a perfect, golden-brown crunch.
Fall-Off-The-Bone Rib Meat: We’ve done the hard work of slow-cooking premium baby back ribs for hours, sliding them off the bone, and shredding them so you get tender, melt-in-your-mouth pork in every single bite.
The Gourmet Flavor Contrast: Bold, sharp aged cheddar brings a rich, salty depth that perfectly balances the sweet and smoky rib meat, while fresh, hand-torn basil adds an unexpected herbal brightness.
High-Value Convenience: Keep them on hand for a lightning-fast, high-protein lunch, a premium game-day appetizer, or a quick midnight snack that tastes like it came from a gourmet food truck.
The Protein: Slow-cooked, tender shredded Baby Back Rib meat.
The Cheese: Sharp Aged White Cheddar.
The Herb: Fresh, aromatic Garden Basil.
The Wrap: High-quality, stone-ground Corn Tortillas.
Seasoning: Signature smoky BBQ spice rub (brown sugar, smoked paprika, garlic, onion, salt, and pepper).