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Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Festive Spiced Holiday Showstopper (Whole, Pre-Baked Pull-Apart Loaf)
Bring the warm, sweet, and interactive magic of a bakery to your holiday feast without lifting a finger. Our pre-baked 2 lb pull-apart bread arrives fully finished, caramelized, and ready to take center stage on your Thanksgiving table.
Baked to golden-brown perfection in a festive bundt shape, this crowd-pleasing dessert features dozens of soft, bite-sized pieces of yeasted sweet dough. Each piece is heavily layered in a dark brown sugar coat of pumpkin pie spice, warming chai, and tiny flecks of dried orange peel, creating deep, gooey, caramelized crevices. To finish, we’ve generously drizzled the loaf with our rich, velvety maple-cream cheese glaze, which cascades down the sides for the ultimate seasonal treat.
To Serve: Designed for sharing, this "pull-apart" centerpiece is best served warm. Just before your feast, loosely cover the bread with foil and warm it in a 325°F oven for 10–12 minutes until the glaze begins to glisten and the spiced, yeasted dough is soft and fragrant. Place it on a platter and let your guests pull away the warm, gooey, bite-sized pieces. It’s a decadent, effortless finale that looks, smells, and tastes like hours of holiday baking.
Festive Spiced Holiday Showstopper (Whole, Pre-Baked Pull-Apart Loaf)
Bring the warm, sweet, and interactive magic of a bakery to your holiday feast without lifting a finger. Our pre-baked 2 lb pull-apart bread arrives fully finished, caramelized, and ready to take center stage on your Thanksgiving table.
Baked to golden-brown perfection in a festive bundt shape, this crowd-pleasing dessert features dozens of soft, bite-sized pieces of yeasted sweet dough. Each piece is heavily layered in a dark brown sugar coat of pumpkin pie spice, warming chai, and tiny flecks of dried orange peel, creating deep, gooey, caramelized crevices. To finish, we’ve generously drizzled the loaf with our rich, velvety maple-cream cheese glaze, which cascades down the sides for the ultimate seasonal treat.
To Serve: Designed for sharing, this "pull-apart" centerpiece is best served warm. Just before your feast, loosely cover the bread with foil and warm it in a 325°F oven for 10–12 minutes until the glaze begins to glisten and the spiced, yeasted dough is soft and fragrant. Place it on a platter and let your guests pull away the warm, gooey, bite-sized pieces. It’s a decadent, effortless finale that looks, smells, and tastes like hours of holiday baking.