Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
You hand over the reins, we hand you an unforgettable scratch-made lunch for under ten bucks. Our Chef’s Choice Combo rewards diners who appreciate culinary spontaneity with an exclusive value discount. Every day, the kitchen crafts a small-batch, slow-simmered kettle soup inspired by peak-fresh pantry staples, premium butcher trims, and market produce—ranging from hearty split pea with country ham to rustic tomato braises, rich chicken chowders, or vegetable stews. Built on real simmering stock with zero artificial bases, each hot 16-ounce bowl delivers clean, bioavailable nourishment, warming electrolytes, and deep belly comfort.
Paired beside your soup is a vibrant, made-to-order bowl of crisp mixed greens tossed with fresh cut vegetables and our signature cold-pressed herb vinaigrette, supplying living digestive enzymes, dietary fiber, and refreshing hydration. Because you give our kitchen complete creative freedom to run seasonal, low-waste batches straight from the stove, you receive a full, nutrient-dense artisan lunch at an unbeatable everyday price.
Ingredients:
Kettle Soup: House-simmered rich stock (poultry, beef, or roasted vegetable), rotating chef’s selection of meats, legumes, or whole grains, seasonal garden vegetables, aromatics (onions, celery, garlic), pure butter or extra virgin olive oil, fresh culinary herbs, sea salt, cracked black pepper.
Scratch Garden Salad: Mixed crisp field greens, seasonal raw market vegetables (cucumber, carrots, or radishes), scratch house dressing (extra virgin olive oil, vinegar, Dijon mustard, fresh garlic, dried herbs, sea salt, black pepper).
You hand over the reins, we hand you an unforgettable scratch-made lunch for under ten bucks. Our Chef’s Choice Combo rewards diners who appreciate culinary spontaneity with an exclusive value discount. Every day, the kitchen crafts a small-batch, slow-simmered kettle soup inspired by peak-fresh pantry staples, premium butcher trims, and market produce—ranging from hearty split pea with country ham to rustic tomato braises, rich chicken chowders, or vegetable stews. Built on real simmering stock with zero artificial bases, each hot 16-ounce bowl delivers clean, bioavailable nourishment, warming electrolytes, and deep belly comfort.
Paired beside your soup is a vibrant, made-to-order bowl of crisp mixed greens tossed with fresh cut vegetables and our signature cold-pressed herb vinaigrette, supplying living digestive enzymes, dietary fiber, and refreshing hydration. Because you give our kitchen complete creative freedom to run seasonal, low-waste batches straight from the stove, you receive a full, nutrient-dense artisan lunch at an unbeatable everyday price.
Ingredients:
Kettle Soup: House-simmered rich stock (poultry, beef, or roasted vegetable), rotating chef’s selection of meats, legumes, or whole grains, seasonal garden vegetables, aromatics (onions, celery, garlic), pure butter or extra virgin olive oil, fresh culinary herbs, sea salt, cracked black pepper.
Scratch Garden Salad: Mixed crisp field greens, seasonal raw market vegetables (cucumber, carrots, or radishes), scratch house dressing (extra virgin olive oil, vinegar, Dijon mustard, fresh garlic, dried herbs, sea salt, black pepper).