Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Full Circle Bloom Welcomes You to a Bountiful Year!
We’re reimagining local food, growing 365 days a year and partnering with local producers and artisans to bring the best of Virginia to your table.
Shop our Weekly Online Market
Order Southern Fusion Meals on DoorDash
Inquire About Local Partnerships
Contact Us If you Have Questions! 434-774-7661/arichardson@fullcirclebloom.com
Elevate every cut of meat, warm bread, and roasted vegetable with a handcrafted finishing butter engineered for deep savory umami and complex, balanced heat. We take pure sweet cream butter and whip it until light and velvety, folding in scallions charred hard over cast-iron until sweet and blistered. These caramelized alliums bring natural prebiotics and protective polyphenols, perfectly complementing the fat-soluble vitamins A, D, and K2 naturally concentrated in real dairy fat.
The rich butterfat is balanced by a golden ribbon of raw wildflower honey bloomed with crushed red pepper and toasted cracked peppercorns—activating piperine for enhanced nutrient absorption while delivering an invigorating, lingering warmth. Finished with bright lemon zest and mineral-dense flaky sea salt, a single melting slice creates an instant chef-grade pan glaze that carries pure, whole-food indulgence without artificial emulsifiers or seed oils.
Ingredients:
Unsalted sweet cream butter, fresh scallions, pure wildflower honey, whole black peppercorns, crushed red pepper flakes, smoked paprika, fresh lemon zest, cold-pressed avocado oil, flaky sea salt.
Elevate every cut of meat, warm bread, and roasted vegetable with a handcrafted finishing butter engineered for deep savory umami and complex, balanced heat. We take pure sweet cream butter and whip it until light and velvety, folding in scallions charred hard over cast-iron until sweet and blistered. These caramelized alliums bring natural prebiotics and protective polyphenols, perfectly complementing the fat-soluble vitamins A, D, and K2 naturally concentrated in real dairy fat.
The rich butterfat is balanced by a golden ribbon of raw wildflower honey bloomed with crushed red pepper and toasted cracked peppercorns—activating piperine for enhanced nutrient absorption while delivering an invigorating, lingering warmth. Finished with bright lemon zest and mineral-dense flaky sea salt, a single melting slice creates an instant chef-grade pan glaze that carries pure, whole-food indulgence without artificial emulsifiers or seed oils.
Ingredients:
Unsalted sweet cream butter, fresh scallions, pure wildflower honey, whole black peppercorns, crushed red pepper flakes, smoked paprika, fresh lemon zest, cold-pressed avocado oil, flaky sea salt.