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Elevate your lunch hour with a masterpiece of artisanal baking and savory comfort.
This signature sandwich features a hand-crafted Jalapeño Cheddar Bagel from Syd’s Sourdough & Sweets, where the slow-fermented sourdough provides a tangy, complex base that is far superior to standard bread. The crust, baked with sharp cheddar and fire-roasted jalapeños, offers a bold, spicy crunch that perfectly complements the star of the show: premium Wagyu beef, sliced razor-thin for a melt-in-your-mouth texture. It’s a sophisticated balance of heat, richness, and handcrafted quality that turns a simple meal into a luxury experience.
This bistro bagel is a nutritional powerhouse designed to keep you fueled and focused. By using Syd’s Sourdough, you benefit from a natural fermentation process that acts as a prebiotic, supporting gut health and making the grains easier to digest. Our thinly sliced Wagyu is an exceptional source of high-quality protein and iron, boasting a higher concentration of monounsaturated fats (like heart-healthy oleic acid) than standard beef. We’ve piled on a generous layer of freshly harvested arugula, providing a peppery finish along with a boost of Vitamin K and antioxidants. Topped with a creamy horseradish spread to clear the palate and ignite the senses, this is a clean, nutrient-dense meal that proves you don't have to sacrifice health for world-class flavor.
Ingredients & Assembly
The Bistro Build
• The Foundation: Syd’s Sourdough & Sweets Jalapeño Cheddar Bagel (toasted)
• The Protein: Premium Wagyu beef, chilled and thinly shaved
• The Green: Fresh, crisp baby arugula
• The Cream: Zesty whipped horseradish and Greek yogurt spread
• The Garnish: Additional pickled jalapeño coins
Creamy Horseradish Spread (Recipe)
• Base: 1/2 cup Greek yogurt or sour cream
• Zest: 2 tablespoons prepared horseradish
• Brightener: 1 teaspoon fresh lemon juice
• Seasoning: Sea salt and cracked black
Elevate your lunch hour with a masterpiece of artisanal baking and savory comfort.
This signature sandwich features a hand-crafted Jalapeño Cheddar Bagel from Syd’s Sourdough & Sweets, where the slow-fermented sourdough provides a tangy, complex base that is far superior to standard bread. The crust, baked with sharp cheddar and fire-roasted jalapeños, offers a bold, spicy crunch that perfectly complements the star of the show: premium Wagyu beef, sliced razor-thin for a melt-in-your-mouth texture. It’s a sophisticated balance of heat, richness, and handcrafted quality that turns a simple meal into a luxury experience.
This bistro bagel is a nutritional powerhouse designed to keep you fueled and focused. By using Syd’s Sourdough, you benefit from a natural fermentation process that acts as a prebiotic, supporting gut health and making the grains easier to digest. Our thinly sliced Wagyu is an exceptional source of high-quality protein and iron, boasting a higher concentration of monounsaturated fats (like heart-healthy oleic acid) than standard beef. We’ve piled on a generous layer of freshly harvested arugula, providing a peppery finish along with a boost of Vitamin K and antioxidants. Topped with a creamy horseradish spread to clear the palate and ignite the senses, this is a clean, nutrient-dense meal that proves you don't have to sacrifice health for world-class flavor.
Ingredients & Assembly
The Bistro Build
• The Foundation: Syd’s Sourdough & Sweets Jalapeño Cheddar Bagel (toasted)
• The Protein: Premium Wagyu beef, chilled and thinly shaved
• The Green: Fresh, crisp baby arugula
• The Cream: Zesty whipped horseradish and Greek yogurt spread
• The Garnish: Additional pickled jalapeño coins
Creamy Horseradish Spread (Recipe)
• Base: 1/2 cup Greek yogurt or sour cream
• Zest: 2 tablespoons prepared horseradish
• Brightener: 1 teaspoon fresh lemon juice
• Seasoning: Sea salt and cracked black