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Herb-Roasted Sweet Potato Cubes, Sweet Dried Apricots, Crunchy Pepitas & Sliced Sweet Onions over Tuscan Kale and Baby Spinach with Aged Balsamic Vinaigrette
Feed your hunger with a massive 32 oz meal-sized portion of vibrant, cozy harvest flavors. Built on a generous bed of nutrient-dense Tuscan kale and tender baby spinach, this large bowl is packed with herb-roasted sweet potato cubes, sweet dried apricots, raw pepitas (pumpkin seeds), and crisp sweet onion slivers. Paired with a side of rich aged balsamic vinaigrette, every bite delivers a harmonious mix of caramelized sweetness, savory crunch, and bright, tangy depth.
This jumbo 32 oz power bowl is built for serious energy and complete meal satisfaction. The roasted sweet potatoes deliver a heavy dose of complex carbohydrates and beta-carotene (vitamin A) to keep you full for hours, while the kale and spinach provide essential iron, folate, and vitamins C and K. Combined with fiber-rich dried fruit and healthy plant fats from pepitas, it’s a wholesome, anti-inflammatory feast that fuels your body without leaving you feeling heavy.
Salad Base: Roasted sweet potatoes, fresh Tuscan kale, baby spinach, dried chopped apricots, raw pepitas (pumpkin seeds), sweet onion slivers.
Dressing Container: Aged balsamic vinaigrette (extra virgin olive oil, balsamic vinegar, Dijon mustard, sea salt, black pepper).
Herb-Roasted Sweet Potato Cubes, Sweet Dried Apricots, Crunchy Pepitas & Sliced Sweet Onions over Tuscan Kale and Baby Spinach with Aged Balsamic Vinaigrette
Feed your hunger with a massive 32 oz meal-sized portion of vibrant, cozy harvest flavors. Built on a generous bed of nutrient-dense Tuscan kale and tender baby spinach, this large bowl is packed with herb-roasted sweet potato cubes, sweet dried apricots, raw pepitas (pumpkin seeds), and crisp sweet onion slivers. Paired with a side of rich aged balsamic vinaigrette, every bite delivers a harmonious mix of caramelized sweetness, savory crunch, and bright, tangy depth.
This jumbo 32 oz power bowl is built for serious energy and complete meal satisfaction. The roasted sweet potatoes deliver a heavy dose of complex carbohydrates and beta-carotene (vitamin A) to keep you full for hours, while the kale and spinach provide essential iron, folate, and vitamins C and K. Combined with fiber-rich dried fruit and healthy plant fats from pepitas, it’s a wholesome, anti-inflammatory feast that fuels your body without leaving you feeling heavy.
Salad Base: Roasted sweet potatoes, fresh Tuscan kale, baby spinach, dried chopped apricots, raw pepitas (pumpkin seeds), sweet onion slivers.
Dressing Container: Aged balsamic vinaigrette (extra virgin olive oil, balsamic vinegar, Dijon mustard, sea salt, black pepper).