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There is nothing quite like the smell of a cast-iron skillet working its magic on a thick-cut pork chop. Our Heartland Harvest Plate is built for those who work hard and need a meal that works just as hard for them. We’ve taken a tender, bone-in pork chop, seared it to golden perfection, and smothered it in a rich, onion-infused gravy that pools perfectly into a bed of steamed white rice.
But the real secret to this plate is the sidekick. We’ve paired the savory richness of the pork with a vibrant sauté of cannellini beans and dark leafy greens. It’s seasoned with toasted garlic and a hint of red pepper flakes to give you that slow-burning energy you need to get through the day.
Why it’s good for the soul (and the body):
• High-Quality Protein: Essential for muscle repair and keeping you full until chores are done.
• Fiber-Rich Legumes: White beans are a powerhouse for heart health and steady digestion.
• Iron & Antioxidants: The deep greens provide a natural boost to your immune system and energy levels.
• Clean Energy: Complex carbohydrates from the rice and beans provide a sustained fuel source without the mid-day crash.
The Ingredient List
The Main & Base
• Center-cut bone-in pork chops
• Long-grain white rice
• Beef or chicken stock (for the gravy)
• Yellow onion (thinly sliced)
• All-purpose flour (for dredging and thickening)
• Butter and vegetable oil
The Savory Sides
• Canned cannellini (white kidney) beans, rinsed and drained
• Fresh lacinato kale or baby spinach
• Fresh garlic (minced)
• Extra virgin olive oil
• Red pepper flakes
• Kosher salt and cracked black pepper
• Fresh thyme (for garnish)
There is nothing quite like the smell of a cast-iron skillet working its magic on a thick-cut pork chop. Our Heartland Harvest Plate is built for those who work hard and need a meal that works just as hard for them. We’ve taken a tender, bone-in pork chop, seared it to golden perfection, and smothered it in a rich, onion-infused gravy that pools perfectly into a bed of steamed white rice.
But the real secret to this plate is the sidekick. We’ve paired the savory richness of the pork with a vibrant sauté of cannellini beans and dark leafy greens. It’s seasoned with toasted garlic and a hint of red pepper flakes to give you that slow-burning energy you need to get through the day.
Why it’s good for the soul (and the body):
• High-Quality Protein: Essential for muscle repair and keeping you full until chores are done.
• Fiber-Rich Legumes: White beans are a powerhouse for heart health and steady digestion.
• Iron & Antioxidants: The deep greens provide a natural boost to your immune system and energy levels.
• Clean Energy: Complex carbohydrates from the rice and beans provide a sustained fuel source without the mid-day crash.
The Ingredient List
The Main & Base
• Center-cut bone-in pork chops
• Long-grain white rice
• Beef or chicken stock (for the gravy)
• Yellow onion (thinly sliced)
• All-purpose flour (for dredging and thickening)
• Butter and vegetable oil
The Savory Sides
• Canned cannellini (white kidney) beans, rinsed and drained
• Fresh lacinato kale or baby spinach
• Fresh garlic (minced)
• Extra virgin olive oil
• Red pepper flakes
• Kosher salt and cracked black pepper
• Fresh thyme (for garnish)