The Harvest Bento: Grilled Chicken & Garden Bounty - 50oz

$16.00

Elevate your weekly meal prep with a vibrant, protein-packed combination crafted for both flavor and fuel. We start with tender, flame-grilled chicken breast infused with aromatic garlic and garden-fresh herbs, resting on a bed of crisp greens. Pair that with perfectly medium-boiled eggs for a rich, satisfying protein boost, and plump, steamed edamame tossed with a hint of sea salt.

To balance the savory heat, we’ve included a refreshing, tangy salad of marinated cucumbers and juicy cherry tomatoes, lightly tossed with red onion, fresh dill, and crumbled feta. It’s clean eating, elevated—conveniently portioned and ready to enjoy whenever you need a wholesome pick-me-up.

What’s Inside:

Flame-Grilled Garlic Herb Chicken: Juicy, seasoned chicken breast with perfect char marks.

Farm-Fresh Boiled Eggs: Soft-centered and sprinkled with cracked black pepper and chives.

Steamed Edamame Pods: Bright, tender, and lightly salted for a satisfying crunch.

Marinated Cucumber & Tomato Salad: Crisp garden vegetables tossed in a light herb vinaigrette.

Ingredients:

Grilled Chicken & Greens: Chicken breast, spinach, olive oil, garlic, rosemary, thyme, parsley, sea salt, black pepper.

Boiled Eggs: Cage-free eggs, chives, cracked black pepper.

Steamed Edamame: Edamame pods (soy), sea salt, sesame seeds.

Marinated Cucumber Salad: Cucumber, cherry tomatoes, red onion, feta cheese (pasteurized milk, salt, cultures, enzymes), olive oil, red wine vinegar, fresh dill, oregano.

Elevate your weekly meal prep with a vibrant, protein-packed combination crafted for both flavor and fuel. We start with tender, flame-grilled chicken breast infused with aromatic garlic and garden-fresh herbs, resting on a bed of crisp greens. Pair that with perfectly medium-boiled eggs for a rich, satisfying protein boost, and plump, steamed edamame tossed with a hint of sea salt.

To balance the savory heat, we’ve included a refreshing, tangy salad of marinated cucumbers and juicy cherry tomatoes, lightly tossed with red onion, fresh dill, and crumbled feta. It’s clean eating, elevated—conveniently portioned and ready to enjoy whenever you need a wholesome pick-me-up.

What’s Inside:

Flame-Grilled Garlic Herb Chicken: Juicy, seasoned chicken breast with perfect char marks.

Farm-Fresh Boiled Eggs: Soft-centered and sprinkled with cracked black pepper and chives.

Steamed Edamame Pods: Bright, tender, and lightly salted for a satisfying crunch.

Marinated Cucumber & Tomato Salad: Crisp garden vegetables tossed in a light herb vinaigrette.

Ingredients:

Grilled Chicken & Greens: Chicken breast, spinach, olive oil, garlic, rosemary, thyme, parsley, sea salt, black pepper.

Boiled Eggs: Cage-free eggs, chives, cracked black pepper.

Steamed Edamame: Edamame pods (soy), sea salt, sesame seeds.

Marinated Cucumber Salad: Cucumber, cherry tomatoes, red onion, feta cheese (pasteurized milk, salt, cultures, enzymes), olive oil, red wine vinegar, fresh dill, oregano.