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The Flavor & The Fuel
Get ready for a comforting, straight-talking meal that brings together rich, savory goodness and clean, vibrant nutrition. We start with tender, thick-cut pork bites, seared to a perfect golden crust in a cast-iron skillet. They are tossed in a glossy, slow-simmered glaze made with raw local honey, rich dark soy, fresh ginger, and plenty of microplaned garlic—delivering a deep, sticky umami flavor that perfectly clings to every single bite.
We serve these glistening pork bites over a bed of steaming, fragrant jasmine rice that catches every drop of that sweet and savory sauce. Alongside, you’ll find a generous helping of crisp, vibrant broccoli florets, flash-seared to pick up a subtle, smoky char before being gently steam-tenderized with garlic and a touch of toasted sesame oil. It’s an authentic, elevated dish that satisfies your comfort food cravings while fueling your body with real, high-quality ingredients.
Ingredients
The Protein: Tender thick-cut pork, cornstarch, white pepper, low-sodium soy sauce, Shaoxing rice wine.
The Glaze: Raw local honey, fresh garlic, fresh ginger, dark soy sauce, rice vinegar, toasted sesame oil.
The Base & Side: Fragrant jasmine rice, crisp broccoli florets, garlic, sesame oil, sea salt.
The Finish: Fresh green onions (scallions), toasted white and black sesame seeds.
The Flavor & The Fuel
Get ready for a comforting, straight-talking meal that brings together rich, savory goodness and clean, vibrant nutrition. We start with tender, thick-cut pork bites, seared to a perfect golden crust in a cast-iron skillet. They are tossed in a glossy, slow-simmered glaze made with raw local honey, rich dark soy, fresh ginger, and plenty of microplaned garlic—delivering a deep, sticky umami flavor that perfectly clings to every single bite.
We serve these glistening pork bites over a bed of steaming, fragrant jasmine rice that catches every drop of that sweet and savory sauce. Alongside, you’ll find a generous helping of crisp, vibrant broccoli florets, flash-seared to pick up a subtle, smoky char before being gently steam-tenderized with garlic and a touch of toasted sesame oil. It’s an authentic, elevated dish that satisfies your comfort food cravings while fueling your body with real, high-quality ingredients.
Ingredients
The Protein: Tender thick-cut pork, cornstarch, white pepper, low-sodium soy sauce, Shaoxing rice wine.
The Glaze: Raw local honey, fresh garlic, fresh ginger, dark soy sauce, rice vinegar, toasted sesame oil.
The Base & Side: Fragrant jasmine rice, crisp broccoli florets, garlic, sesame oil, sea salt.
The Finish: Fresh green onions (scallions), toasted white and black sesame seeds.