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Brighten up your kitchen with Zest and Sprig Compound Butter, a chef-inspired blend designed to add a vibrant pop to any dish. This isn't your average table butter—it’s a carefully balanced infusion of sun-ripened citrus and garden-fresh herbs.
Each batch is hand-folded, starting with premium, velvety unsalted butter. We then incorporate the aromatic zest of two whole oranges and a crisp medley of fresh-chopped parsley, finished with a precise touch of Kosher salt and cracked black pepper.
The Zest: Bright, sweet, and floral orange notes that cut through the richness of the cream.
The Sprig: Earthy, clean, and peppery fresh parsley for a savory garden finish.
On the Grill: Place a cold medallion on top of a seared steak, grilled salmon, or roast chicken.
In the Pan: Use it to baste shrimp or scallops for a restaurant-style citrus glaze.
Side Dish Magic: Toss into warm roasted carrots, asparagus, or fingerling potatoes.
The Perfect Slice: Slather onto warm, crusty sourdough or a toasted baguette.
Brighten up your kitchen with Zest and Sprig Compound Butter, a chef-inspired blend designed to add a vibrant pop to any dish. This isn't your average table butter—it’s a carefully balanced infusion of sun-ripened citrus and garden-fresh herbs.
Each batch is hand-folded, starting with premium, velvety unsalted butter. We then incorporate the aromatic zest of two whole oranges and a crisp medley of fresh-chopped parsley, finished with a precise touch of Kosher salt and cracked black pepper.
The Zest: Bright, sweet, and floral orange notes that cut through the richness of the cream.
The Sprig: Earthy, clean, and peppery fresh parsley for a savory garden finish.
On the Grill: Place a cold medallion on top of a seared steak, grilled salmon, or roast chicken.
In the Pan: Use it to baste shrimp or scallops for a restaurant-style citrus glaze.
Side Dish Magic: Toss into warm roasted carrots, asparagus, or fingerling potatoes.
The Perfect Slice: Slather onto warm, crusty sourdough or a toasted baguette.