Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This vibrant Red Bibb Lettuce (often called Red Butterhead) is as beautiful as it is delicious. Known for its signature "buttery" texture and stunning color palette, it is a favorite for chefs and home cooks alike who want to elevate a simple meal into a gourmet experience.
Exceptional Flavor Profile: Unlike bitter greens, Red Bibb offers a mild, sweet, and subtly nutty flavor that doesn't overpower other ingredients.
Velvety Texture: It features soft, pliable leaves with a delicate crunch at the ribs, providing a luxurious "melt-in-your-mouth" feel.
Visual Appeal: The deep ruby-red outer leaves transition into a bright, tender lime-green heart, making it a natural centerpiece for any plate.
Nutrient Dense: Rich in vitamins A and K, as well as anthocyanins—the powerful antioxidants responsible for its beautiful red pigment.
The Perfect Salad Base: Its tender leaves hold light vinaigrettes beautifully without wilting. Pair it with goat cheese, toasted walnuts, and a champagne dressing.
Elegant Wraps: Because the leaves are naturally cup-shaped and flexible, they make excellent low-carb "boats" for chicken salad, spicy shrimp, or Korean BBQ.
Elevated Sandwiches: Add a layer of sophisticated color and a soft crunch to artisan burgers or classic club sandwiches.
Platter Garnish: Use the stunning whole leaves as a decorative base for hors d'oeuvres or fruit displays.
This vibrant Red Bibb Lettuce (often called Red Butterhead) is as beautiful as it is delicious. Known for its signature "buttery" texture and stunning color palette, it is a favorite for chefs and home cooks alike who want to elevate a simple meal into a gourmet experience.
Exceptional Flavor Profile: Unlike bitter greens, Red Bibb offers a mild, sweet, and subtly nutty flavor that doesn't overpower other ingredients.
Velvety Texture: It features soft, pliable leaves with a delicate crunch at the ribs, providing a luxurious "melt-in-your-mouth" feel.
Visual Appeal: The deep ruby-red outer leaves transition into a bright, tender lime-green heart, making it a natural centerpiece for any plate.
Nutrient Dense: Rich in vitamins A and K, as well as anthocyanins—the powerful antioxidants responsible for its beautiful red pigment.
The Perfect Salad Base: Its tender leaves hold light vinaigrettes beautifully without wilting. Pair it with goat cheese, toasted walnuts, and a champagne dressing.
Elegant Wraps: Because the leaves are naturally cup-shaped and flexible, they make excellent low-carb "boats" for chicken salad, spicy shrimp, or Korean BBQ.
Elevated Sandwiches: Add a layer of sophisticated color and a soft crunch to artisan burgers or classic club sandwiches.
Platter Garnish: Use the stunning whole leaves as a decorative base for hors d'oeuvres or fruit displays.