Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Introducing our Frisée Multileaf Lettuce, the ultimate choice for adding architectural beauty and sophisticated flavor to your plate. Known for its delicate, lacy appearance and signature "frizzy" texture, this specialty green is a favorite among culinary professionals for its ability to provide incredible volume and a premium feel to any dish.
Distinctive Texture: Intricately curled leaves offer a satisfying, crisp crunch that stands up well to heavy dressings and warm toppings.
Complex Flavor: Offers a pleasantly mild bitterness with nutty undertones, providing a perfect counterpoint to rich, salty, or sweet ingredients.
Voluminous & Airy: Because of its unique structure, a small amount of Frisée creates a high-impact, "loftier" salad that looks stunning on the plate.
Vibrant Color Gradient: Features a beautiful transition from deep, forest-green outer tips to a tender, creamy-yellow heart.
The Classic Bistro Salad: The essential base for a Salade Lyonnaise—pair it with crispy lardons (bacon), a warm vinaigrette, and a perfectly poached egg.
Gourmet Texture Builder: Mix it with softer leaves like Butterhead or Spinach to add "lift," crunch, and visual interest to your house salad blends.
Elegant Garnish: Use small sprigs to add height and a touch of elegance to plated appetizers, seafood dishes, or artisan sandwiches.
Bold Pairings: Its sturdy structure and bold flavor profile pair beautifully with blue cheese, toasted pecans, sliced pears, or citrus segments.
Introducing our Frisée Multileaf Lettuce, the ultimate choice for adding architectural beauty and sophisticated flavor to your plate. Known for its delicate, lacy appearance and signature "frizzy" texture, this specialty green is a favorite among culinary professionals for its ability to provide incredible volume and a premium feel to any dish.
Distinctive Texture: Intricately curled leaves offer a satisfying, crisp crunch that stands up well to heavy dressings and warm toppings.
Complex Flavor: Offers a pleasantly mild bitterness with nutty undertones, providing a perfect counterpoint to rich, salty, or sweet ingredients.
Voluminous & Airy: Because of its unique structure, a small amount of Frisée creates a high-impact, "loftier" salad that looks stunning on the plate.
Vibrant Color Gradient: Features a beautiful transition from deep, forest-green outer tips to a tender, creamy-yellow heart.
The Classic Bistro Salad: The essential base for a Salade Lyonnaise—pair it with crispy lardons (bacon), a warm vinaigrette, and a perfectly poached egg.
Gourmet Texture Builder: Mix it with softer leaves like Butterhead or Spinach to add "lift," crunch, and visual interest to your house salad blends.
Elegant Garnish: Use small sprigs to add height and a touch of elegance to plated appetizers, seafood dishes, or artisan sandwiches.
Bold Pairings: Its sturdy structure and bold flavor profile pair beautifully with blue cheese, toasted pecans, sliced pears, or citrus segments.