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Experience the difference of a professionally prepared roast. We start with high-quality, locally sourced chicken and utilize the spatchcock method—removing the backbone to flatten the bird—ensuring every part cooks evenly and the skin achieves maximum crispiness. The chicken is then liberally seasoned with a robust, savory blend of garlic, paprika, herbs, and cracked pepper, penetrating the meat for deep flavor. It's a restaurant-quality meal, ready to be finished in your home kitchen.
Experience the difference of a professionally prepared roast. We start with high-quality, locally sourced chicken and utilize the spatchcock method—removing the backbone to flatten the bird—ensuring every part cooks evenly and the skin achieves maximum crispiness. The chicken is then liberally seasoned with a robust, savory blend of garlic, paprika, herbs, and cracked pepper, penetrating the meat for deep flavor. It's a restaurant-quality meal, ready to be finished in your home kitchen.