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Introduce an elegant touch to your meals with our fresh Mizuna. This classic Japanese green is celebrated for its beautiful, feathery, serrated leaves and a delightful, crisp texture.
Its flavor is bright and mildly peppery—offering a gentle, zesty kick that's less intense than arugula, making it incredibly versatile.
In Salads: Adds volume, texture, and a sophisticated, peppery note.
Lightly Wilted: Toss into hot pasta or add to a stir-fry just before serving.
In Soups: A fresh, vibrant garnish for brothy soups and noodle dishes.
In Sandwiches: A delicate and flavorful alternative to standard greens.
Introduce an elegant touch to your meals with our fresh Mizuna. This classic Japanese green is celebrated for its beautiful, feathery, serrated leaves and a delightful, crisp texture.
Its flavor is bright and mildly peppery—offering a gentle, zesty kick that's less intense than arugula, making it incredibly versatile.
In Salads: Adds volume, texture, and a sophisticated, peppery note.
Lightly Wilted: Toss into hot pasta or add to a stir-fry just before serving.
In Soups: A fresh, vibrant garnish for brothy soups and noodle dishes.
In Sandwiches: A delicate and flavorful alternative to standard greens.